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3161 recipes found
Black-Eyed Pea Soup
This black-eyed pea soup is a great New Year's meal and perfect on a cold winter night. Serve this comfort food with corn bread.
Southern-Style Collard Greens
Collard greens are slow-simmered with smoked ham hocks in broth until tender for a classic southern side just like mama used to make.
Hot Bean and Bacon Dip with Air Fryer Tortilla Chips
This is a great dip for game day, potlucks, or get-togethers. We serve it with air-fried tortilla chips. Leftovers are great (but you probably won't have any) in a flour tortilla for a bean and cheese burrito, or roll it in a corn tortilla for a quick taco.
Chicken Enchilada Nachos
I wanted to make chicken enchiladas but couldn't find a recipe that I had the ingredients for. So, I made this up using what I had on hand. It is mildly spicy. Add more peppers/cayenne or hot sauce to liven it up a bit.
Spicy Lentil Nachos
Meatless nachos that come together easily when money and time are tight.
15-Minute Dinner Nachos Supreme
Serve nachos for dinner tonight! Taco-seasoned ground beef is simmered with tomato and rice, then topped with salsa, cheese, and lettuce for a tortilla chip-dipping meal.
Vegetarian Ramen
Simple vegetarian ramen recipe with plenty of mushrooms, sweet peppers, and bok choy.
Creamy Vegetarian Pasta Sauce
This is a great pasta sauce with tons of vegetables and sour cream. You can serve it with any type of pasta you like.
Easy Spinach Mushroom Quiche
This easy quiche is quick to make thanks to the crescent roll crust and soup mix spice packet.
Vegetarian Haggis
'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Here's a tasty vegetarian version of The Robbie Burns Night sausage, passed on to me by some friends from Cape Breton.
Veggie Stroganoff
The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
Portobello Mushroom Stroganoff
A vegetarian stroganoff made with portobello mushrooms. It's quick to make and tastes delicious served over egg noodles.
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