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Instant Pot Sausage and Peppers
There's something comforting about sausage and peppers... Maybe it's a favorite during the fall or served on a bun with tailgating, regardless you can go wrong cooking this classic in the Instant Pot!
Instant Pot Pasta with Italian Sausage
Easy to throw it all together and let it cook in the Instant Pot.
Instant Pot Baked Ziti
I took one of my favorite ziti recipes and converted it to cook in the Instant Pot.
Instant Pot® Pork Tenderloin
Super moist and flavorful pork tenderloin prepared in an Instant Pot®.
Instant Pot Swiss Steak
This Instant Pot Swiss steak recipe is made with a bottom round and a few kitchen staples for pure comfort food. When the leaves start to fall and the temperatures drop, it's time for something hearty. I've used a bottom round, but any tough, lean cut of beef will work. Serve over noodles or rice to soak up all of that great sauce.
Instant Pot Spicy Butternut Squash Soup
This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; and it only takes a few minutes in your Instant Pot!
Instant Pot Chicken Soup
A simple recipe for Instant Pot chicken soup with chicken thighs and breasts. I do not add noodles to mine, however, if you wanted to add noodles, I would release pressure after about 10 minutes instead of naturally, add the noodles, and set on manual for 3 to 5 minutes. I use all organic produce.
Instant Pot Tomato Soup
This Instant Pot tomato soup is creamy and delicious. It warms the soul from the inside out! Garnish with Parmesan cheese, oregano, or basil.
Instant Pot® Spicy Beef Curry Stew
Pegan and paleo-friendly spicy beef curry stew made in an Instant Pot®.
Instant Pot Lebanese Lentil Soup (Shorbat Adas)
This Lebanese Instant Pot red lentil soup is a beautiful sunny color thanks to red lentils. Garnish with a drizzle of olive oil and a dash of Aleppo pepper, if desired.
Instant Pot Potato and Bacon Soup
Comforting homemade potato soup recipe for the Instant Pot. While peeling potatoes is not hard, it is a task I very much dislike, so I choose to use red potatoes in my recipe. No peeling is necessary, and they stay a pretty bright red for added color. Wobbly bacon is another dislike of mine, and with this treatment of the bacon, you get all of the flavor throughout the soup and still get to keep the crispy goodness to use on top for garnish.
Instant Pot Cream of Asparagus Soup
If I ever imagined what summer would taste like, it's this soup. Super simple and extremely light and smooth, this soup is perfect for dinner on the porch with a neighbor.
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