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Quick and Easy Pumpkin Pie Milkshake
This outrageously delicious pie-shake combines your Thanksgiving favorite, pumpkin pie, with plenty of vanilla ice cream, ice cold milk, and a shot of bourbon to become a tall glass of pumpkin spice heaven. Top this crazy shake with too much whipped cream and a small sliver of pumpkin pie for dunking!
Witches Brew Punch
Creepy fun green witches brew with worms and other gummy treats. Great start for your ghoulish night!
Witches' Brew
Witches' brew is a fun Halloween attention-getter that's perfect for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!
Halloween Punch with Frozen Hand
This creepy Halloween punch with a spooky frozen hand is the perfect drink recipe for your Halloween party! Make it with alcohol or without if you want the kids to have some as well. You can always add a little booze to individual glasses, as well. Prepare the gelatin hand at least 1 day in advance.
Cranberry Sangria
I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn't make it!
Green Punch
This is a green colored punch made with lime jello and fruit juice that tastes wonderful. Great for Saint Patrick's Day or whenever you feel like drinking something green!
Mrs. Sigg's Fresh Pumpkin Pie
Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and texture. Believe me, fresh pumpkin is better than canned!
Killer Pumpkin Pie
My two boys have multiple food allergies, and I wanted to try pumpkin pie. They call this recipe "Killer Pumpkin Pie" because they say it tastes "killer." It's light and spicy and dairy- and soy-free. It's fast and easy, with a pressed crust that mixes in the pan.
Creamy Pumpkin Pie
This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie.
Mini Pumpkin Tarts
I was asked if I could make mini pumpkin tarts for a wedding dessert. I was thrilled at how awesome this recipe turned out. They're rich, creamy, and delicious. When my friend came to pick up the tarts, she ate 4 of them before leaving my house!
Better Than Pumpkin Pie
Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
Mini Meatloaf Ghosts
For a delicious crowd pleaser that will have your family cheering, who ya gonna call? Ghost meatloaf! Turn your favorite meatloaf recipe into these absolutely adorable, yet still incredibly terrifying, edible apparitions. They're easy and fun to make and the leftovers make great "ghost on toast" sandwiches.
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