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Chicken Fra Diavolo
This chicken fra diavolo is chicken thighs in my version of fra diavolo sauce, the spicy Italian pepper and tomato sauce with fresh herbs and white wine, usually used with seafood. We like spicy, and I wondered, "why not chicken?" We liked it with crusty bread, to get every last drop of the sauce.
Creamy Wild Mushroom Risotto
This savory wild mushroom risotto uses dried chanterelles. It's delicious topped with tangy Gorgonzola cheese.
Seafood Risotto
This seafood risotto is easy to make and quicker than a classic risotto. It has a gorgeous creamy texture and taste and makes a delicious spring or summer dish!
Creamy Tuscan Chicken Pasta
This creamy chicken and spinach pasta dish has lots of Italian flavor thanks to aged Asiago cheese and sun-dried tomatoes.
Italian Style No Mayo Tuna Salad
This Italian style tuna salad without mayo is delicious served on crusty bread with a drizzle of EVOO.
Tuscan Salmon
This Tuscan salmon takes you on a trip to central Italy, with this Tuscan-inspired main dish. Lots of flavors you love make a bed for some lovely pan-roasted salmon. Everything can be done in one skillet, and if you'd like a side of pasta, clean up will still be a breeze. We like this with risotto, a salad, and a good crusty bread, too!
Tuscan Butter Shrimp
These Tuscan butter shrimp, in a delightful cherry tomato and sun-dried tomato cream sauce, can be served over pasta or polenta, or with a salad and toasted sourdough bread.
Italian Salsa Verde
Italian salsa verde is a green herb sauce with fresh parsley and basil. A versatile, no-cook condiment made in the food processor, it keeps for 2 weeks in the refrigerator. Use it over grilled steak, chicken, a salad dressing, and much more.
Copycat Chicken Fritta
This copycat chicken fritta features juicy fried chicken cutlets with a delicate, lightly crisp Asiago and breadcrumb crust, served over fettuccine in a luxurious, creamy Asiago cheese sauce. You'll love this homemade version of the Olive Garden favorite.
Fish Puttanesca
This fish puttanesca, served over spaghetti, comes together quickly. Normally, puttanesca sauce, simple but robust, doesn't include a protein, but it's easy to add some cod filets, and the addition barely influences the cooking time. Any mild white fish will be just fine in this dish.
Chicken Marsala Fettuccine
Chicken marsala over fettucine is a wonderfully rich Italian-American dish. Think chicken cutlets, mushrooms, and spinach cooked in a creamy Marsala wine sauce served over pasta—the ultimate comfort food.
Pappardelle with Jammy Onion Ragu
Tuscan pappardelle is a wide, egg-enriched wheat pasta usually served under a blanket of thick, rich sauce (like this caramelized onion ragù).
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