Italian Salsa Verde

Ingredients

• 1 cup fresh parsley
• 1 cup basil
• 0.25 cups capers
• 1 large lemon
• 2 cloves garlic
• 0.5 cups olive oil
• 0.5 teaspoons chili flakes
• 0.25 teaspoons salt

Instructions

1. 1

   Combine parsley, basil, capers, lemon juice, garlic, olive oil, and chili flakes in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times until uniform consistency but not a puree. Mix in salt.

2. 2

   Can be stored for up to 2 weeks in the refrigerator.