Italian salsa verde is a green herb sauce with fresh parsley and basil. A versatile, no-cook condiment made in the food processor, it keeps for 2 weeks in the refrigerator. Use it over grilled steak, chicken, a salad dressing, and much more.
Ingredients
- 1 cup fresh parsley
- 1 cup basil
- 0.25 cups capers
- 1 large lemon
- 2 cloves garlic
- 0.5 cups olive oil
- 0.5 teaspoons chili flakes
- 0.25 teaspoons salt
Instructions
-
1
Combine parsley, basil, capers, lemon juice, garlic, olive oil, and chili flakes in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times until uniform consistency but not a puree. Mix in salt.
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2
Can be stored for up to 2 weeks in the refrigerator.
Nutrition Facts
Per serving
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