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5186 recipes found
Vegan Pumpkin Brownie
Vegan pumpkin brownie is the best autumn recipe ever. Serve with vegan coconut whipped cream or pumpkin seeds.
Fruit Cocktail Drop Cookies
A flavorful cookie with fruit and nuts. Great for a picnic!
Chai Tea Cookies
If you love chai tea, these cookies are for you! The word 'chai' or 'masala chai' is a catch-all for a spiced black tea drunk in great quantities throughout Southwest Asia and parts of Africa. Any bagged spiced black tea would be lovely in this recipe - cut them open and use the mix inside. Store cooled cookies in an airtight container.
Melomakarona Cookies
Greek spice cookies.
Springerle I
This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores.
Better Than Fruitcake Cookies
This recipe makes over 12 dozen small cookies... a great substitution for holiday fruitcake . You can substitute rum-soaked dried apricots and dates instead of glacee'd cherries and figs for an equally tasty cookie.
Air Fryer Lemon Freezer Cookies
These cookies are delicious on their own but I like the extra zing you get from icing them with a lemon-powdered sugar mixture. Prep and freeze the cookie dough (will keep in the freezer for up to 3 months!) and when you're having a craving, slice and pop them in your air fryer and they will be ready in less than 10 minutes.
Lemon Meltaways
These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and easy to make.
Lemon Polenta Biscuits
These biscuits are both sweet and tart at the same time. They are one of the most requested recipes I make.
Orange Date Pinwheel Cookies
The tang of the orange and sweetness of the dates combine to produce a rich, wonderful cookie.
Portuguese Snow Drops
These meringue snow drops are also called 'sonjos' in Portuguese.
Vegan Rose Meringues
Vegan rose meringue cookies made with aquafaba. It is brine from legumes. In this case we will use water from a can of chickpeas. Enjoy! Keep meringues in an airtight container in a cool and dry place. These should keep for a couple of weeks.
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