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Simple Coconut Cake
This simple coconut cake recipe is one of my favorites because I love coconut. The recipe has been mostly eyeing the ingredients, so I tried to write a recipe. This has been in my family for years.
Coconut Chiffon Cake
This coconut chiffon cake is a light spongy cake with the taste and aroma of coconut.
Pineapple Coconut Cake
This pineapple and coconut cake is the result of an experiment gone well!
Chocolate Coconut Cake from King Arthur Flour
Without embellishment, this dense, moist, gluten-free chocolate cake made with coconut flour is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion.
Lemon Coconut Cupcakes
This is a great cupcake recipe that I created. Lemon and coconut together is such a tasty combo. You can substitute lime zest for the lemon zest in the frosting to make lime coconut cupcakes instead. You can also add no zest at all to make regular coconut cupcakes.
Old Fashioned Coconut Cake
This old-fashioned coconut cake recipe is a basic 1-2-3-4 cake that swaps 1 cup of canned, unsweetened coconut milk for regular milk. It is paired with a delectable Swiss meringue buttercream frosting — oh my!
Brazilian-Style Moist Coconut Cake
This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. It's a popular cake in Brazil and one of my family's favorites!
Coconut Cake with Crushed Pineapple
Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. Cover and refrigerate to store.
Coconut Cupcakes
A white cake recipe with a coconut twist. I had some coconut in my fridge that needed to be used, and this is what I came up with. If you want a more intense coconut flavor, add a teaspoon or two of coconut extract. Try putting your coconut in a food processor or blender if you prefer a smoother-textured cupcake. This is the first recipe I've come up with on my own, so any suggestions would be appreciated.
Key Lime-Coconut Cupcakes
Coconut oil is the special ingredient in these delicately flavored, tender cupcakes. Garnish with a slice of fresh Key lime if desired.
Coconut Sour Cream Pound Cake
My mother-in-law always makes this pound cake for holidays. That makes this cake very special, but it really could be made any time of the year! Even people who don't like the texture of coconut love this cake because the only coconut in it is the flavoring.
Easy Coconut Sheet Cake
This is my go-to coconut sheet cake when I am entertaining a lot of people or I need to bring something for a potluck. It is made with buttermilk which makes it super moist and delicious and it is very easy to make. Depending on what I am making it for, I either cut it into little square bites or regular-sized coconut cake pieces.
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