Discover Delicious Recipes

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Medium
French

Carrot Cake Baked Oatmeal

This carrot cake baked oatmeal, with carrots, raisins, walnuts, and spices reminiscent of carrot cake, can be made ahead, cut into squares, and reheated as needed. Sprinkle with confectioner's sugar or serve with maple syrup if you'd like it sweeter.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 9m 4
Medium
French

Leftover Mashed Potato Egg Cups

These leftover mashed potato egg cups are a great way to use up mashed potatoes, and are quick and easy to assemble for breakfast or brunch. We like our eggs cooked until you can still dip a piece of toast into the yolk, but cook to your preference.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
45 min 4
Medium

Everything Bagel Grilled Cheese

This everything bagel grilled cheese is taken to another level just by starting with an everything-seasoned bagel. It's perfectly crunchy on the outside, and really, any melty cheese will work.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 3m 4
Medium
French

Boursin Scrambled Eggs

These Boursin scrambled eggs, silky smooth with a subtle savory flavor, are what I like to make for breakfast or brunch when we have overnight friends or family visiting. We enjoy them served with sautéed mushrooms and sliced tomatoes on the side.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
51 min 4
Medium
French

Blueberry Orange Bread

This blueberry orange bread is bursting with orange essence and a pop of sweetness from blueberries, a perfect flavor combination.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 3m 4
Hard

Thick-Style Flour Tortillas

Most flour tortillas use lard or vegetable shortening as one of the ingredients. This recipe uses canola oil with the same great tortilla taste. A great alternative for those of you who are allergic to soy products. Add a bowl of green chili and then get ready to sop it up with a tasty tortilla. Store tortillas in the refrigerator in a gallon-size plastic bag or place in the freezer.

🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free
1h 38m 4
Medium
French

Sourdough Blueberry Muffins

I used sourdough discard to make these dense, tangy, blueberry muffins. Active sourdough can also be used, resulting in a fluffier, lighter muffin. Both versions are delicious!

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
53 min 4
Medium
Greek

Spelt Flat Bread

Nutty, crunchy quick and easy flat bread.

🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free
46 min 4
Medium
French

5-Ingredient Breakfast Hand Pies

These 5-ingredient breakfast hand pies are a nice change of pace. A sheet of frozen puff pastry, filled with typical breakfast fixings, bakes quickly into neat pastry pies that can easily be modified to include what you have on hand.

🌾 Gluten-Free 🥜 Nut-Free
1h 13m 4
Hard
Greek

Super Meat Lovers Cheddar Biscuit Breakfast Sandwich

This isn't your average bacon, egg, and cheese sandwich. The combination of Cheddar biscuits, bacon, and sausage takes it to the next level—perfect for hearty appetites!

🥜 Nut-Free
1h 45m 4
Medium
Mexican

Breakfast Enchilada Casserole

This breakfast enchilada casserole is a perfect dish to serve guests. Scrambled eggs with ham and cheese filled in corn tortillas, then dressed with enchilada sauce, and baked topped with queso until bubbly.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 18m 4
Medium
French

Chia Seed Overnight Oats

These chia seed overnight oats are a fun fusion between chia pudding and overnight oats. Vanilla yogurt and almond butter make this a healthy protein-rich breakfast choice. Top with fruit, nuts, and granola of your choice.

🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal
31 min 4

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