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Sri Lankan Caramelized Pineapple-Upside Down Cake
This Sri Lankan version of pineapple upside-down cake is made with caramelized jaggery and star anise. It makes a great treat for afternoon tea. Serve with ice cream or whipped cream.
Pina Colada Upside-Down Mini Cakes
A blend of pineapples and coconut make this scrumptious dessert a crowd pleaser. Adding the whipped cream takes the made-from-scratch yellow cake that much closer to perfection.
Toasted Almond and Coconut Cake with White Chocolate Ganache
Browned butter, toasted almonds, and toasted coconut give this moist, tender cake a major flavor boost. Topped with a whipped white chocolate ganache, it's a perfect anytime dessert. There are quite a few required steps in making this—but it's well worth the extra effort.
Coconut Bundt Cake
This coconut Bundt cake recipe is a must for all coconut fans! It features a rich sour cream cake with double coconut flavor from both coconut extract and shredded coconut. Then the cream cheese frosting is topped with more shredded coconut for good measure!
Tom Cruise Cake
This is a copycat Tom Cruise cake, aka the white chocolate coconut Bundt cake that Tom Cruise gifts every Christmas to a select list of friends — it is definitely worth jumping on a couch for!
Coconut Poke Cake
This coconut poke cake is simple to make with white cake soaked in sweet, creamy coconut milk and smothered in whipped topping and crispy flaked coconut — a real treat for those who love coconut!
Moist Coconut Cake
This coconut cake recipe is soooo good! It makes a really moist cake with lots of coconut flavor. I take it to work and it disappears fast. I bake it in a Bundt pan but you can bake it in two 9-inch cake pans and layer it with your favorite frosting and flaked coconut.
Hawaiian Pineapple Upside-Down Cake
This pineapple upside-down cake recipe features coconut, banana and macadamia nuts for a taste of the tropics. On my way to a Hawaiian-themed party, all I could think of was pineapple upside-down cake. The recipes did not seem Hawaiian enough. I can't tell you how many people raved at the party. The whole cake is gone.
Pineapple Upside-Down Cake from Scratch
This pineapple upside-down cake from scratch is an old-fashioned recipe from my German grandmother. She used this same cake batter for many different fruits as an alternative to pineapple. She often used fresh Italian prunes or pitted fresh cherries. My grandparents owned a bakery, and this cake was very popular in the 1950s and 1960s. Serve it warm or at room temperature with whipped cream.
Chef John's Pineapple Upside-Down Cake
This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more.
German Chocolate Upside Down Cake
This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake.
Pineapple Upside-Down Cupcakes
This recipe is just like pineapple upside-down cake, but in cupcake form. They are just as good, yet smaller and healthier portions than a whole piece. Just be sure to eat them upside-down!
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