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Al Kabsa (Traditional Saudi Rice and Chicken)
Al kabsa was the first Arabic dish I ever made. It turned out extremely delicious and is a new favorite. Serve with fresh mixed cucumber, carrot, lettuce, and tomato salad — preferably with a little lime vinaigrette. Some fresh pita bread on the side would also be nice. Saudis like their kabsa with a hot sauce called shattah. Enjoy!
Grilled Chicken Foil Packets
These chicken foil packets with mushrooms, potatoes, and bell peppers are cooked in a flavorsome sauce on the grill. Easy to prep and you can use whatever vegetables you prefer. The chicken comes out tender and moist, and clean-up is a breeze!
Backpackers' Instant Noodles
Homemade pad thai backpacking meal with full flavor! I love making my own backpacking food, and this recipe is creamy and full of perfect Thai peanut flavor. Remember you want to use a noodle that cooks in 5 minutes or less for your backpacking food. Cook time will vary based on elevation.
Fresh Tomato Chili Sauce
This fresh chili tomato sauce is made according to an old family recipe. It's great on hamburgers and pot roasts. If you don't want to can the sauce, just store the jars in the refrigerator.
High-Fiber, High-Protein Breakfast Bars
I came up with this recipe when my doctor told me I needed to eat more fiber, and I was sick of eating store-bought protein bars for breakfast in the car between the gym and work. Ingredients such as wheat germ, flaxseed, protein powder, peanut butter, and oats make this a healthy way to start the day!
Fried Bass
I made this while camping. It was a break at camp when nobody was there, so I picked up some worms at the trading post and went off to fish down at the lake. I caught 12 bass with the help of my dad, who came down there after he played guitar at the trading post. It was 7:00 when I brought them all back to camp and thought to eat them since everyone already ate dinner while I was gone. So I fried them up in some crushed chips leftover from lunch. Yum, yum, yum.
Seafood Chili
A twist on classic chili with fresh veggies and lots of seafood, seasoned with chili and lime and lots of garlic.
Real Italian Calzones
These calzones are the real deal because there is no tomato sauce inside! We eat them at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone if desired.
Fresh Lime Curd
This lime curd recipe is a twist on lemon curd. When life gives you a bunch of limes, make lime curd! Use it as a cake filling, or any other way you desire.
Italian Stuffed Bread
Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great!
Fluffy Peanut Butter Frosting
This peanut butter frosting is light and fluffy — the perfect topping for brownies, chocolate cake, and cupcakes. Sweet but not too sweet; peanut buttery but not greasy. This creamy frosting tastes wonderful and won't overpower your chocolate treats!
7UP Bundt Cake
This Bundt cake made with 7UP is features only a few ingredients and steps for an easy dessert.
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