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A Farewell to Basil Fettuccine
I made this basil fettuccine while watching "A Farewell to Arms" on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the need to serve this with a sauce, consider a butter garlic sauce or a white wine sauce with chicken. Whatever you choose to accompany this with, enjoy it!
Blackened Shrimp Stroganoff
This shrimp stroganoff recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers.
Chef John's Pasta Primavera
Chef John's pasta primavera recipe is quite straightforward. Spaghetti or fettuccine is tossed with an array of fresh spring vegetables. When done right, this is one of the year's great seasonal recipes. It looks, smells, and tastes like a cool, sunny spring day.
Shrimp and Asparagus Fettuccine
This shrimp and asparagus pasta with Parmesan is a family favorite! It's made with very simple ingredients yet full of robust flavor. Perfect to serve to company or any night of the week.
Cajun Shrimp and Sausage Alfredo
I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. It is filling and so quick and easy to make.
Creamy Shrimp Pasta with Mushrooms
Creamy shrimp pasta in a delicious homemade sauce with mushrooms.
Fettuccine with Creamy Roasted Beet Sauce
A vegetarian, nightshade-free fettuccine dish with creamy roasted beet sauce.
Onion Pasta
I came up with this simple, wonderful recipe through trial and error. It really hits the spot and only take minutes to make. My whole family loves it - even my picky 5 year old! So quick, so easy! Garnish with grated Parmesan cheese.
Mussels Provencal
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
Creamy Asparagus and Mushroom Pasta
This creamy asparagus and mushroom pasta is a delicious meatless main dish for 4, or a fantastic side for 6, great to go with chicken or chops. A tossed green salad and some garlic bread go nicely with this.
Chef John's Creamy Mushroom Pasta
This creamy mushroom pasta features hot cooked fettuccine pasta coated in a beautiful, aromatic, creamy mushroom sauce.
Fettuccine Carbonara
This fettuccine carbonara is a delectable, mouth-watering pile of yummy goodness! I recommend a nice salad with it — that's all you will need for a complete meal.
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