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Pasta de Sardine
Pasta de sardine is a great dish for anyone who likes seafood with their pasta. This dish is not only fast and easy to prepare, but it is also delicious. It's of regional Spanish-Italian authenticity and goes well with either red wine or beer.
Southwestern Twice Baked Sweet Potatoes
These Southwestern twice baked sweet potatoes are loaded with bacon, chipotles, pepper Jack cheese, and green onions, bringing all the flavor of the Southwest to tender sweet potatoes.
Loaded Smashed Potato Salad
This loaded smashed potato salad is a delicioius side dish. Smashed potates are crisp on the edges and creamy in the middle and are paired with cheese, bacon, green onions, and a jazzed up sour cream mixture.
Texas Cowboy Quiche
This Texas cowboy quiche has a pressed-in crust and many of the flavors of a breakfast taco. Your cowboys will come running when they smell this in the oven! It's great with cherry tomatoes, sliced tomatoes, avocado slices, pico de gallo—in any combination—on the side, or with fresh fruit.
Bloody Mary Pasta Salad
This bloody mary pasta salad brings the magic of the cocktail to a pasta salad and is surprisingly delicious! Bloody mary mix is a great base for a vinaigrette, and with extra horseradish, this dressing is just made for pasta.
Puff Pastry Margherita Pizza
This puff pastry pizza makes for a quick lunch or dinner. The results are a light, flaky crust. Feel free to modify with your favorite pizza toppings.
Cowboy Pizza
This is a copycat recipe of Papa Murphy's cowboy pizza — it is filling and very hearty with two meats, mushrooms, olives, and three different cheeses. The best part is that you can make two plus pizzas for the price it costs to buy one. Make one dinner and freeze one for later!
Mushroom Pizza
This mushroom pizza is special because roasting brings out the best in maitake mushrooms: Their petal-like edges go slightly crispy while the meatier center softens and deepens in flavor. When you pile them high on pizza, even carnivores won't miss the meat.
Spinach-Artichoke Garlic Naan Pizza
If you're a fan of artichokes and spinach, just wait until you taste this flavor bomb combination on a garlic naan flatbread pizza.
Pizza on the Grill
Pizza on the grill is a fantastic way to make pizza at home! The heat of a hot grill is a perfect match for a professional pizza oven. This grilled pizza recipe makes the dough from scratch and flavors it with garlic and basil. Use your favorite variety of toppings and shredded cheese, but it's best not to overload the pizza.
Brick-Oven Pizza (Brooklyn Style)
This simple brick-oven pizza recipe has been made famous by several well-known, Brooklyn wood-fire pizzerias. Best accompanied by ice-cold, pilsner-style lager beer.
Mexican Polenta Pizza
This fun polenta pizza fuses baked polenta with pizza, and, to give it another twist, it's topped with delicious Mexican flavors.
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