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Irish Shepherd's Pie
This Irish shepherd's pie has a savory ground lamb layer topped with rich and cheesy mashed potatoes. This dish is a lovely alternative to the much more common corned beef and cabbage you may have been planning for St. Patrick's Day dinner.
Slow Cooker Lamb Chops
Tender crockpot lamb chops with a rich, red wine gravy. Your slow cooker does all the work!
Roasted Lamb Breast
When lamb breast is cooked correctly, it's a delicious, richly flavored meat. You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. Here we have a brand new cut to celebrate: the lamb breast.
Braised Lamb Shoulder Chops
Lamb shoulder chops are one of the most inexpensive cuts of lamb, and slow-cooking them is the best way to get that nice lamb flavor. The meat falls right off the bone with this recipe.
Irish Lamb Stew
This lamb stew is a simple but flavorsome hearty Irish stew with tender chunks of lamb, carrots, and potatoes, that's rich and delicious. This recipe makes enough to serve a crowd on St Patrick's Day! Best to make ahead as this stew will taste even better the next day.
Braised Lamb Ragù
This hearty lamb ragù braises lamb shoulder for hours in a rich and flavorful tomato sauce flavored with red wine, garlic, fennel, and herbs until fall-apart tender and oh-so-good! The fresh herbs give it a delicious aroma, and a touch of orange zest brings it to life. Serve over pappardelle or your favorite pasta.
Spiced Harissa Beef-and-Lamb Koftas
These spiced harissa beef and lamb koftas are seasoned with the bold flavors of turmeric, cumin, and harissa paste, shaped around skewers, and grilled.
Sweet and Spicy Green Beans
The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.
Dad's Pan-Fried Green Beans
Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better!
Succotash
Frozen or canned vegetables may be substituted for fresh ones.
Easy Garden Green Beans
These flavorful steamed green beans are simply dressed for an easy side dish that practically cooks itself while you get the rest of the meal together.
Green Bean Curry
I ate this green bean curry with rice or coconut roti almost every evening in Sri Lanka, and I could not get enough of it! Using fresh ingredients is of the utmost importance. Some ingredients may be difficult to find, but they are essential. This goes very well with rice as a vegetarian entrée or alone as a side dish.
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