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Chicken Cacciatore Pasta
A yummy marinara pasta packed with veggies that kids will love.
Italian Chicken Cacciatore
Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe made with chicken thighs, tomatoes, herbs, and olives.
Chicken Stew with Dumplings
This chicken stew with dumplings is scrumptious. I've wanted to make a chicken and dumpling dish for a while. Could there be a better time than winter for a true comfort dish?
Herbed Dumplings
This herbed dumplings recipe yields savory dumplings for beef or chicken stew.
Sweet Potato and Black Bean Chili
The extra step of roasting the sweet potatoes really concentrates the sweet, earthy flavors and gives the starchy chunks a marvelously meaty texture.
Tuscan Fish Stew
I spent a few days in Florence about 30 years ago, and while I don't remember much, I do recall my surprise at how delicious the Tuscan fish stew was. What I found so interesting was how herbs like oregano, sage, and rosemary, which I'd only associated with meat, were also used with seafood. Also, FYI just in case any old-school Tuscans are coming over: I hear that for this to qualify as an official Italian fish stew you need use at least 5 different types of seafood, which is both insane and adorable. Serve with crusty bread.
Chef John's Green Chicken Chili
Make this easier version of chili verde using chicken and a tomatillo-based green salsa instead of roasting and pureeing fresh tomatillos. Note that this is a green chili made with chicken and not a chili made with green chicken. Sorry if this disappoints anyone. You can serve it with sour cream, avocado, cilantro, and corn tortillas or corn bread.
Quick and Easy Black Bean Soup
All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
Roman-Style Tripe
If beef tripe is prepared following this method, it has a pleasantly mild but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn't get any better than this.
Pork Chili Verde (Green Pork Chili)
This pork chili verde was one of the first recipes I ever learned. It comes out great even if you don't brown the meat, but I think doing so always adds extra flavor, so I usually do it.
Chef John's Minestrone Soup
This is the type of dish I never make the same way twice, but I hope you give this amazing minestrone recipe a try soon, but only once.
Avgolemono Soup
Avgolemono is a rich, silky, and comforting Greek soup made with chicken broth and Arborio rice, enriched with beaten eggs and lemon juice, that's amazingly delicious! I've made this epic Greek soup many times but this recipe is made from scratch with a whole chicken and homemade broth. Garnish with parsley and lemon zest.
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