Discover Delicious Recipes
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3162 recipes found
Sloppy Joe Shepherd's Pie
Sloppy Joe shepherd's pie is a perfect mashup of 2 classics. The meat mixture has the perfect amount of tang and pairs nicely with creamy mashed potatoes topped with salty cheese — a delicious all-in-one meal.
Ground Beef and Rice Skillet
This ground beef and rice skillet is a flavorful Mexican-inspired one-pot dish with a casserole feel, but made in a skillet. It's nicely saucy, with a family-friendly mild heat.
Mongolian Ground Beef Noodles
These Mongolian ground beef noodles have all the flavors you love in Mongolian beef, but in a simplified, more affordable version. Fragrant with ginger and garlic, in a balanced savory-sweet-salty soy and hoisin sauce, this dish can be on the table in a smidge over half an hour.
Beef Tenderloin Fondue
Delicious beef tenderloin fondue using broth, instead of messy peanut oil. Perfect dinner for two, especially when paired with a hazelnut blue cheese salad.
One-Pan Stuffed Pepper Casserole
Chef John's one-pan stuffed pepper casserole has all the same taste and texture of beef and rice stuffed bell peppers—maybe even more flavor—with no stuffing involved. With one stovetop-to-oven-to-table pan, there's almost no cleanup.
Carne Asada Tacos
Easy and flavorful. You will love these tacos! You can use top sirloin, New York, filet mignon or similar cuts of beef.
Boeuf Bourguignon
This beef bourguignon recipe can be served over rice or noodles.
Steak au Poivre
While this may take a while to cook, it is by far my favorite dish. I have been very frustrated with ordering steak au poivre when dining out only to find that what I made at home with a delicious pan sauce was much better. Hope you enjoy it!
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
Delicious filet mignon stuffed with succulent crab, wrapped in bacon, and topped with whiskey-peppercorn sauce. Time-consuming, but just as good, if not better than any high-end restaurant recipe.
The Best Classic Beef Stroganoff
This is the best beef stroganoff recipe there is! Recipe can be doubled, but don't freeze. Tenderloin can be expensive, so sometimes I opt for a cheaper cut of beef like sirloin, but this recipe is best with tenderloin. Serve over cooked noodles or rice.
Beef and Green Bean Stir Fry
For this beef and green bean stir-fry, you'll want to have all your ingredients ready to go, because once you start cooking, you'll need less than 10 minutes!
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
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