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9925 recipes found
Cranberry Sangria
I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn't make it!
Swamp Frog
The punch that packs a punch. The name describes its appearance, but the taste and potency will astound you! Great party concoction!
Witches' Brew
Witches' brew is a fun Halloween attention-getter that's perfect for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!
Green Grog
We like to call it the green drink. It's sweet, it's sour, it's tasty and it packs a real punch so go slow.
Witches Brew Punch
Creepy fun green witches brew with worms and other gummy treats. Great start for your ghoulish night!
Candy Apple on the Rocks
This candy apple on the rocks cocktail is a delicious apple schnapps drink recipe. Tastes just like a candy apple!
Butterbeer
Butterbeer, from the Harry Potter book series, is described as foamy, spicy, and creamy. The culinary team at Universal Orlando spent two years researching and developing the (closely guarded) recipe.
Treacle Tart
Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the grocery store along with the pancake syrups. Serve with ice cream or whipped cream.
Candy Bar Pie II
Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion.
Candy Corn Bark
A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.
Potato Chocolate Cake
A versatile cake made with mashed potatoes and chocolate. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!
Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas
Use the pumpkin hummus recipe from this site to make this amazing pizza. I love to fool around in the kitchen and I came up with this pizza and my parents love it. For the onions, cut them from one root end to the others and then slice them in little strips between the roots. They will be narrower on the ends and this keeps them from disintegrating during the caramelizing and cooking process.
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