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4056 recipes found
Corn and Crab Pudding
This delicious side dish has a taste of the Southwest from a poblano chili.
Seafood au Gratin
This seafood casserole au gratin is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but it can be made in one larger dish if they are not available.
Salmon Casserole Surprise
This salmon casserole with potatoes is a flavorful, comforting dish!
Maine Lobster Lasagna
I made up this lobster lasagna recipe because my hubby wanted to try a lasagna made with lobster meat. I layer tender chunks of steamed Maine lobster with pasta, jarred or homemade Alfredo sauce, fresh spinach, and three types of cheese: ricotta, Cheddar, and Parmesan. Serve with a tossed garden salad and oven-toasted garlic bread.
Seafood Lasagna
This seafood lasagna is rich and creamy, with lots of crab and shrimp for great seafood flavor. It's the best seafood lasagna I have ever tasted! It's easy to make and you can use whatever combination of shellfish or fish you like.
Baked Seafood au Gratin
This seafood au gratin, also called gratinée, was my mom's favorite seafood recipe. She's now 88, and I'm 60, and it's also my all-time favorite seafood recipe. I've had dinner guests who have specifically requested I serve this.
Laura's Seafood Thermidor
For Laura's seafood Thermidor recipe, use crab or lobster or mix it up with some fish. I serve this in individual au gratin dishes. You can freeze the sauce before adding the topping.
Deb's Scallops Florentine
This scallops florentine recipe boasts rich scallops nestled in a lucious spinach-Parmesan cream sauce, topped with breadcrumbs, then baked to golden brown, bubbly deliciousness!
Grandma's Tuna Casserole
I know it sounds bonkers, but trust me, this tuna casserole is one of the yummiest things ever. A comfort food bonanza! Before this, Grandma had never written out this recipe. She doesn't measure anything when cooking this, but it must be tasted throughout.
Fish and Potato Casserole
Layers of potatoes, fish, and fresh spinach are covered in a homemade bechamel sauce and sprinkled with two kinds of cheese in this hearty fish and potato casserole.
Skillet Tuna Casserole
Tons of fresh herbs add flavor to this easy skillet tuna casserole made with peas, cremini mushrooms, and two types of cheese.
Crawfish Fettuccine I
One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.
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