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Pork and Black Bean Stew
My Brazilian friend makes this pork and black bean stew recipe for me occasionally and it is fabulous!
Mexican Pork and Green Chile Stew
Here's my version of green chile pepper and pork stew, or a traditional Mexican guisado de puerco en chile verde. It is bursting with flavor and is mildly spicy. Serve with hot corn, flour tortillas with butter, or black beans and white rice.
Pork Sweet Potato Stew
Pork plus sweet potato equals a lovely stew — tender and delicious!
Apple and Pork Stew
This pork and apple stew is a savory blend of meat, fruit, wine, and vegetables with just a hint of sweetness.
Pork and Squash Stew
Hearty, savory winter stew.
Bratwurst Soup
This is a hearty, filling, cold-weather soup that makes a meal served with a crusty bread and light salad. The soup is just not the same if the brats are not grilled.
French Canadian Meatball Stew
This meatball fricassee is a popular meal in the homes of many French Canadians. It will leave your home smelling of warm spices and your belly full.
Paksiw na Pata (Pig's Feet Stew)
This traditional Filipino pork stew is easy to prepare and is the perfect comfort food for a busy family. Serve this tender pork and its rich, tangy sauce over rice.
Hasenpfeffer (Rabbit Stew)
Rabbit stew made with bacon, wine, garlic, shallots, herbs, and spices.
Quick Ginger Pork Stir Fry
I was looking for a new way to serve pork to my family that was quick and easy. I altered several different recipes to our tastes and finally came up with this keeper. My teenage son was disappointed that we didn't have Mexican that night, but once he tasted this he ate two full plates.
Pork with Peaches Stir-Fry
A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice. You can replace the broccoli with snow peas or baby corn. Be sure to get peaches packed in juice.
Spicy Stir-Fried Udon Noodles
The first time I had sauteed udon noodles, I fell in love. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family, friends, and guests. I promise you they will love it more than your generic Asian takeout.
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