This traditional Filipino pork stew is easy to prepare and is the perfect comfort food for a busy family. Serve this tender pork and its rich, tangy sauce over rice.
Ingredients
- 3.25 pounds pig's feet , rinsed and patted dry
- 1.5 cups vinegar
- 1.5 cups water
- 0.33 cups soy sauce
- 1 onion , diced
- 2 cloves garlic , crushed
- 1 tablespoon whole black peppercorns , crushed
- 1 tablespoon white sugar
- 3 bays leaves
- salt to taste
Instructions
-
1
Combine pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, sugar, bay leaves, and salt in a stockpot. Bring to a boil. Allow to boil, 2 to 3 minutes.
-
2
Reduce the heat to medium-low. Simmer, stirring occasionally, until meat is tender, pulls away easily from bones, and liquid thickens, about 1 hour. Serve hot over rice, if desired.
Nutrition Facts
Per serving
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