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3617 recipes found
Tomato and Bacon Jam
My mom got a jar of this homemade tomato bacon jam from her best friend who is a Southern girl at heart. It is a sweet and smoky flavor that you'll never forget. Delicious on a grilled cheese sandwich or on scrambled eggs.
Marinated Scallops Wrapped in Bacon
These marinated scallops wrapped in bacon are a sweet and salty, melt-in-your-mouth appetizer that are sure to please anyone!
Bacon Jam
This recipe can be used for spooning on Granny's old-fashion biscuits, or put a dollop on fluffy scrambled eggs. On a toasted slice of a crusty bread or good crackers it would be divine. Whatever you use this for, it will work beautifully, because everything is better with bacon!
Bacon Wrapped Bananas
Hawaiian-style banana and bacon appetizer. Great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!
Bacon Balsamic Deviled Eggs
Gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar. Always requested and always disappear! Can be made with sugar substitute and light mayonnaise with no discernable taste difference.
Japanese Chicken Wings
These Japanese chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder, and salt. Delicious, sticky chicken wings!
Smoked Chicken Hot Wings
These smoked hot wings are grilled until tender and delicious! Serve with celery sticks and blue cheese dressing.
Air-Fried Korean Chicken Wings
These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes. They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal.
Malaysian Barbecue Chicken Wings
This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings.
Mango Habanero Chicken Wings
I love to get mango-habanero wings at restaurants, so I set out to create my own recipe. After trying many online recipes, I combined different ideas and came up with this one. It's always a hit when I make it, and everyone asks me for the recipe. Coating the wings in cornstarch absorbs extra moisture and forms a very thin, crispy crust. It's not a heavy breading; it just adds a bit of crunch.
Buffalo Chicken Wings I
Let your palate fly away on wings of fire - easy, spicy buffalo wings!
Krista's Sticky Honey Garlic Wings
These wings with honey garlic sauce are sure to be a hit with the whole family. The homemade sauce is so much better than store-bought jarred sauce. You can fry the chicken wings, but I prefer baking for less fat. Serve with fried rice and stir-fried veggies.
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