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Grilled Coconut-Curry Tofu Kebabs
These tofu kebabs are marinated in a curry and serrano-spiced coconut milk marinade, skewered, and grilled for a delicious vegetarian summer dinner. Serve with cilantro chutney for dipping.
Lemon, Ricotta, and Spinach Pasta
This vibrant lemon, ricotta, and spinach pasta is easy to fix as a side dish or a meatless main. It's also customizable—feel free to add in chopped cooked chicken, or swap arugula for the spinach. You could use other small pasta shapes like farfalle, orecchiette, or radiatori.
Mexican Style Spaghetti Squash
For this veggie-rich Mexican style spaghetti squash with mushrooms, spinach, red bell pepper, and pepitas, it is easy to chop the ingredients while the squash bakes, making it quick to prep.
Watermelon "Tuna" Poke Bowl
Marinating and baking chunks of watermelon (yes, really!) creates a tender, tuna-like texture fit for poke—traditionally a bowl of diced raw fish with lots of toppers.
Coconut Chickpea Curry
A delicious vegetarian curry that is spicy, but savory and delightful in all the best ways. You can adjust the amount of curry paste to your personal paste.
Gnocchi with Pomodoro Sauce
Fluffy potato dumplings sautéed for a crispy exterior and tender interior with a simple tomato sauce. I used the oil from the marinated mozzarella ball container for the sauce with great success.
Black Beans and Rice
Black beans and rice make a great 30-minute vegetarian meal that's filling, delicious, and cheap! Great as a side dish or in a burrito bowl, too.
Slow Cooker Butter Chicken
It's easy to prep this butter chicken in the slow cooker in the morning to come home to the wonderful aroma of warm Indian spices... I love it and it's one of my favorite Indian dishes! Serve with basmati rice and warm naan bread.
Slow Cooker Barbeque Chicken
This BBQ chicken crockpot recipe is super easy to prepare. The chicken simmers for hours in the slow cooker and turns out a little spicy.
Tamarind Glazed Carrots
Sweet carrots meet tangy tamarind in this elegant side dish or a vegetarian main. Carrots are roasted with spices and tossed in a sweet and tart tamarind glaze. Serve over a garlicky white bean puree and drizzle with extra tamarind mixture.
White Bean and Tomato Pasta
For this white bean and tomato pasta, cannellini beans are pureed with garlic, lemon juice, and olive oil to make a smooth sauce. Lightly cooked tomatoes, red pepper flakes, Parmesan cheese and penne pasta complete the dish.
Easy Zucchini Mushroom Skillet
Try this easy zucchini mushroom skillet, full of colorful and tasty vegetables, and far from the same old side dish. Yellow bell pepper is beautiful with the zucchini in the dish, but red or orange bell peppers will do just as nicely. The mushrooms, garlic, and Italian seasoning add lots of flavor. Chops or chicken work well with this side, and with all the vegetables, either a simple green salad or a Caesar salad will be delicious.
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