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18120 recipes found
Zucchini Salad with Herbs and Red Onion
A lovely, herb salad recipe with thin slices of zucchini, red onion, fresh mint, and basil. Use a spiralizer or a potato peeler to slice the zucchini as thin as possible. I like to blanch the red onion, but it's not completely necessary.
Raw Zucchini Salad
This easy zucchini salad with dill, green onions, and a simple vinegar dressing is best made with small fresh zucchini from your garden. Marinate the salad overnight for best results.
Joses's Zucchini Salad
A delicious salad sure to please even those who thought they didn't care for zucchini.
Grilled Corn and Avocado Salad
This grilled corn and avocado salad is the perfect summer salad. Tomatoes, honey, herbs, and feta pair wonderfully with the corn and avocado and hot sauce adds just the slightest bit of heat.
Maple-Cider Slaw with Air-Fried Apples and Potatoes
Crispy potatoes and tender apples complement a crunchy slaw tossed in a sweet, creamy dressing. While the potatoes and apples are in the air fryer, shred your cabbage and whisk up the dressing.
Easy Cabbage and Bean Soup
Hearty and delicious, this easy cabbage and bean soup would be great for a quick meatless meal. Add some cornbread, or a crusty baguette and a green salad, and you're there!
Cream of Artichoke Soup
This smooth and creamy artichoke soup combines tender artichoke hearts, potatoes, and carrots with a herby chicken broth, vermouth, and heavy cream. It's absolutely delicious! Sprinkle with grated cheese and serve with croutons on top.
Coconut Curry Ramen
This coconut curry ramen combines earthy curry with creamy, sweet coconut milk in a match made in foodie heaven. Sauteed shiitake mushrooms, colorful vegetables, and a boiled egg complete the bowl.
Sheet Pan Tomato Soup
"A cozy and easy tomato soup!"
Lobster-Vanilla Bean Bisque
Typically sweet vanilla adds surprising depth to this creamy lobster bisque.
Marry Me Sausage Orzo Soup
"Delicious and filling. I love how creamy it is."
Lazy French Onion Soup
For this lazy French onion soup, onions caramelize in the oven, with only intermittent stirring. Toasted baguette and bubbly broiled Gruyère cheese finish the soup.
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