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Watermelon Salad with Mint Dressing
This watermelon salad with mint dressing recipe yields a very fresh mix of sweet and salty flavors, perfect for a summer party! Garnish with extra feta and sprigs of mint.
Watermelon Feta Salad
This refreshing watermelon feta salad is made with sweet and juicy watermelon, tangy feta, and red onion tossed with lime juice, balsamic, fresh mint, and basil for an amazing combination of flavors.
Watermelon Salad with Feta
This chunky watermelon salad with feta, arugula, red onion, and tomatoes is enjoyed by all. Thanks to the watermelon, the kids like it also!
Watermelon Cucumber Salad
This watermelon cucumber salad with creamy feta cheese and crunchy red onion is so refreshing. I make it for all of my summer picnics and it's always a huge hit!
Brownie Cupcakes with Hazelnut Buttercream
These easy brownies are loaded with chopped hazelnuts, then they're topped with swirls of creamy chocolate-hazelnut frosting.
Buttercream-Coconut Cake Icing
This simple icing recipe pairs perfectly with ANY type of cake!
Fluffy Carrot Muffins with Cream Cheese Frosting
These carrot cake muffins with cream cheese frosting are deliciously light and fluffy.
Smooth Buttercream Frosting
This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.
Margarita Cake with Key Lime Cream Cheese Frosting
For this margarita cake with key lime cream cheese frosting, you can even make an adult version by adding three shots of either rum or tequila to the icing! I make this cake for parties and on birthdays.
Bundt® Cake Icing That Doesn't Run
We all want that perfectly white, beautiful glaze glaze to add to our Bundt® cakes. There's a secret to making sure it's thick enough to not run or seep into your cake. And it's all about making sure it's extra, extra thick and NOT pourable. The best Bundt® cake icing is piped instead of poured.
Ermine Frosting
Light and creamy ermine frosting to compliment any cake. I use this instead of a cream cheese frosting on red velvet cake or cupcakes. The almond flavoring really compliments red velvet and offers an alternative if you're not fond of cream cheese frosting. It makes enough to frost 18+ cupcakes or a 3-layer cake.
Key Lime Bundt Cake
This is a take on Key Lime Cake III, but after some experimenting, I find this recipe is moister, more flavorful, and easier to make.
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