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Cranberry Jell-O® Salad with Walnuts
This is my most requested recipe! It's a wonderful accompaniment to your Thanksgiving or Christmas menu.
Cucumber and Apple Salad
This is a really good recipe for summer and oh so yummy! Enjoy!
Watermelon Salad
This watermelon salad is a surprising yet delicious combination of sweet watermelon, red onion, cucumber, and salty feta cheese. It makes the perfect summer party side dish.
Tomato Watermelon Salad
This watermelon tomato salad with feta cheese is the perfect summer salad! It's delicious with grilled meat on a hot day. For the best results, dress the salad right before you eat it and serve it at room temperature.
Brownie Cupcakes with Hazelnut Buttercream
These easy brownies are loaded with chopped hazelnuts, then they're topped with swirls of creamy chocolate-hazelnut frosting.
Buttercream-Coconut Cake Icing
This simple icing recipe pairs perfectly with ANY type of cake!
Smooth Buttercream Frosting
This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.
Fluffy Carrot Muffins with Cream Cheese Frosting
These carrot cake muffins with cream cheese frosting are deliciously light and fluffy.
Margarita Cake with Key Lime Cream Cheese Frosting
For this margarita cake with key lime cream cheese frosting, you can even make an adult version by adding three shots of either rum or tequila to the icing! I make this cake for parties and on birthdays.
Ermine Frosting
Light and creamy ermine frosting to compliment any cake. I use this instead of a cream cheese frosting on red velvet cake or cupcakes. The almond flavoring really compliments red velvet and offers an alternative if you're not fond of cream cheese frosting. It makes enough to frost 18+ cupcakes or a 3-layer cake.
Bundt® Cake Icing That Doesn't Run
We all want that perfectly white, beautiful glaze glaze to add to our Bundt® cakes. There's a secret to making sure it's thick enough to not run or seep into your cake. And it's all about making sure it's extra, extra thick and NOT pourable. The best Bundt® cake icing is piped instead of poured.
Chocolate-Glazed Honey Cake
This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is a little dry. I could eat the glaze with a spoon! Best served with tea.
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