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Creamy Roasted Cauliflower Soup
I love making this rich, comforting, creamy roasted cauliflower soup in the fall. It's infused with garlic, shallots, thyme, and a touch of heavy cream. Serve it with warm, crusty rolls for a cozy meal.
Carrot Dill Soup
A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.
Luscious Lima Bean Soup
Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. Enjoy!!
Creamy Mulligatawny Soup
Literally meaning pepper water. Mulligatawny Soup is an Anglo-Indian invention. Created by servants for the English Raj who demanded a soup course from a cuisine that had never produced one. You can make this soup a day ahead and you can add chicken pieces in the soup as well.
Creamy Tomato-Basil Soup
Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread or grilled cheese!
Creamy Mushroom Soup
This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.
Chicken Stock
Chicken stock has almost endless uses, from soup bases, of course, and gravies to a rich but low fat flavoring for veggies. The stock freezes will in those zipper type freezer bags. After trying homemade stock you will never want the store-bought kind again.
Fast Chicken Soup Base
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
Canned Tomato Soup
The best canned tomato soup recipe! A great way to use up those extra tomatoes from the garden. When ready to serve, mix with equal parts milk and warm.
Roasted Cauliflower Soup
This roasted cauliflower soup made with just a few ingredients is simple and delicious. The taste is so smooth and creamy that most people think it's loaded with cream. They're always shocked to find it's made with no dairy and no potatoes!
Nova Scotian Hodge Podge
Hodge podge is a favorite vegetable stew from Nova Scotia. It's typically made in the fall with the freshest vegetables possible, just as the gardens are being harvested. This recipe very much lends itself to tinkering by adding different vegetables in varying quantities.
Poached Salmon
This simple poached salmon dish simmers salmon fillets in a flavorsome poaching liquid of white wine, butter and garlic for a delicious fish dinner.
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