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Jericallas (Mexican Baked Custards)
Jericallas is a dessert from the Mexican city of Guadalajara. According to legend, it was invented by nuns in an orphanage in the 19th century.
Caramel-Glazed Flan
This is a reduced-fat version of this delicious Spanish origin dessert. I made it this way and my family did not notice the difference with the original fatty version. Good point!
Aracely's Flan
This is a very authentic and simple flan recipe that is steamed not baked. It has been passed down through 4 generations and is requested at every family gathering. It is to die for!
Pumpkin Pie Flan
Serve this delicious pumpkin flan for Thanksgiving, Christmas, or whenever!
Flan I
This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs.
Pina Colada Flan
Tastes like an island -- but in a dessert. Has a better texture than most flans. Best flan all my friends, even ones who HATE flan texture, have ever tasted!
White Chocolate Flan
My mom makes the best flan so I had to out do hers! This is a great flan, this is not typical ingredients for a flan but they work so well.
Instant Pot Bahn Flan (Vietnamese Flan)
The Instant Pot creates a wonderfully soft and tender flan that is creamier than a regular custard flan. You'll recognize the French influence in this Vietnamese version of the "creme caramel," and will also taste the Vietnamese take on the dessert as it's steamed in the Instant Pot. The delicate texture and vanilla flavor make the dish entirely delicious!
Pumpkin Flan
I make this fun pumpkin dessert every year for Halloween in my pumpkin-shaped baking dish. You can, of course, make it in regular ramekins for a non-seasonal dessert.
Chef John's Pasta Primavera
Chef John's pasta primavera recipe is quite straightforward. Spaghetti or fettuccine is tossed with an array of fresh spring vegetables. When done right, this is one of the year's great seasonal recipes. It looks, smells, and tastes like a cool, sunny spring day.
Southwestern Twice Baked Sweet Potatoes
These Southwestern twice baked sweet potatoes are loaded with bacon, chipotles, pepper Jack cheese, and green onions, bringing all the flavor of the Southwest to tender sweet potatoes.
Million Dollar Green Beans
These million dollar green beans are bright and tender, with a sweet, salty glaze, and served with crumbled bacon on top. Your family will love them.
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