Sous Vide Flan

Ingredients

• 0.75 cups white sugar
• 8 4-ounce Mason® jars with lids and rings
• 1 can sweetened condensed milk , 14 ounce
• 1 can evaporated milk , 12 fluid ounce
• 3 eggs
• 1 tablespoon vanilla extract

Instructions

1. 1

   Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).

2. 2

   Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.

3. 3

   Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars; seal.

4. 4

   Place jars in the water bath and set timer for 1 hour.

5. 5

   Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.

6. 6

   Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.