With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up.
Ingredients
- 0.75 cups white sugar
- 8 4-ounce Mason® jars with lids and rings
- 1 , 14 ounce
- 1 , 12 fluid ounce
- 3 eggs
- 1 tablespoon vanilla extract
Instructions
-
1
Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).
-
2
Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.
-
3
Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars; seal.
-
4
Place jars in the water bath and set timer for 1 hour.
-
5
Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.
-
6
Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Wedding Cake Frosting
Buttercream icing for wedding cakes.
Oven-Fresh Seasoned Potato Wedges
These potato wedges are baked in the oven for a family favorite that goes great with hot dogs and burgers.
Chicken Parmesan Pasta Casserole
This chicken Parmesan pasta bake is perfect for potluck meals, family gatherings, or in a smaller batch as comfort food for the family. It's my take on traditional chicken Parmesan. I came up with this for my wife's corporate potluck lunch. She wanted chicken Parmesan but it was too difficult to feed 20 people the conventional way. I figured a casserole would work just as well. It did!