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Strawberry Freezer Jam
This strawberry freezer jam is quick and easy to make. The texture is looser compared to traditional strawberry jam, but it is still pleasantly spreadable. So good on toast, ice cream, or even in milkshakes! Keep jars in the freezer and take them out when you are ready to use them.
Jalapeño Jelly
This jalapeño jelly is the best that I have ever tasted, and it's very easy to make. This recipe came from the Black Lakes in Canada.
Rhubarb Jam
This rhubarb jam, pure and simple, is a rhubarb lover's delight. It's sweet, tart, and easy to make when rhubarb is in season. Fabulous!
Homemade Wine
This wine making recipe yields easy homemade wine. You can choose whatever flavor you like, but my favorite is red. To complete this project, you will need a sterile milk jug, a large latex balloon, and a rubber band. This wine is a bit stronger than regular table wine and is excellent for cooking and drinking.
Grandma Oma's Pickled Okra
Grandma Oma always used to pickle okra this way, and I still do. Spicy pickled okra is a welcome change on a relish tray. Refrigerate jars after opening.
Raspberry Jam without Pectin
This raspberry jam recipe came about when I totally forgot to add pectin when making the jam. The result: exactly the same as if I had added it. Easier, more simplified, and less risky than adding pectin to it in my opinion.
Hot Italian Giardiniera
This hot giardiniera relish is wonderful on Chicago-style Italian beef sandwiches, hot dogs, pasta, or even as a pizza topping. You can even snack on it if you choose. Once you taste it, you will figure out what you prefer to use it on.
Fig Preserves
These fig preserves are sweet and delicious with chunks of fruit. Easy to make with fresh figs, sugar, and some lemon juice. Enjoy on bread, or with cheese and sliced meats.
Chef John's Kumquat Marmalade
This kumquat marmalade is a unique and delicious recipe. If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
Peach Preserves
This peach jam recipe makes a sweet and fragrant preserve. All you need are fresh peaches, sugar, and pectin. Toast and biscuits will never taste the same again!
Mint Jelly
This mint jelly for lamb is a traditional recipe made with fresh mint.
Grandma's Pear Preserves
This is Grandma's recipe for pear preserves. She grew up in rural NC and always made these for the family. I hope you enjoy these as much as we have! Add as much or as little nutmeg and allspice as you like.
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