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3205 recipes found
Vegetable Stuffed Cannelloni
Delicious cannelloni stuffed with an array of vegetables, Parmesan, and ricotta cheese. Serve with a big green salad.
Spaghetti with Broccoli and Mushrooms
This broccoli and mushroom pasta recipe is very easy to prepare. I like it with spaghetti, but you can substitute other types of pasta for a change. I have also used half broccoli and half spinach for variety. Crusty French bread and a garden salad make this a delicious meal!
Grandma Maggio's Spaghetti Sauce
This Italian tomato sauce from Grandma is one that was recited to me, from memory alone, and used descriptions like "a hand of garlic," though the quantities listed now should be accurate. I encourage buying the cheapest versions of these ingredients you can find; it will feed an army for about $15 without ruining the taste. You should add more seasonings based on preference. A great vegetarian sauce, or with meatballs, makes great meatball sandwiches.
Miso-Braised Beef with King Mushrooms
As much as I love a traditional beef stew, or braised beef short ribs, I like to shake things up sometimes by applying the same techniques to a few non-traditional ingredients. This melt-in-your-mouth, miso-braised beef dish is cold-weather comfort food at its finest. Miso adds an extra-savory element, balanced with a touch of maple syrup, which further enhances the autumnal feel. Serve over mashed potatoes, rice, or noodles.
Sour and Spicy 'Shrooms (Mushroom Sisig)
Sisig (SEE-sig) is traditionally made with chopped pig's face and served on a sizzling hot platter. The mushrooms here mimic the chewy-meaty quality of pork and don't take nearly as long to prepare. You still get all the salty, tangy, and spicy flavors. And no face gets chopped!
Mushroom Lentil Barley Stew
This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
Thai Chicken Stir-Fry
Stir-fried chicken thighs and vegetables with delicious Southeast Asian flavors, served on top of steamed jasmine rice.
Mini Fried Shrimp Spring Rolls
This recipe for mini fried shrimp spring rolls yields bite-sized spring rolls that are sure to be the hit of the party. They also pair nicely with your favorite stir-fry. Serve them with sweet chili sauce for dipping.
Vegan Mapo Tofu
When you're short on time and you're in need of something nutritious, then this quick vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan-style mapo tofu, which is both spicy and aromatic.
Authentic Thai Coconut Soup
This authentic Thai coconut soup is for food lovers. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip to the market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!
Baby Bok Choy and Shiitake Stir-Fry
Bok choy and shiitake mushroom stir-fry is an easy dish loaded with umami flavor.
Asian Chicken and Corn Soup
This soup recipe is great for cold winter nights, or as a starter for an Asian meal. None of the ingredients are hard to find, and the result is warming and delicious!
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