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Crab Apple Jelly
This recipe makes two pints of fresh-tasting crab apple jelly with a lovely hint of cinnamon flavor. Crab apples are naturally high in pectin, so no thickeners are needed.
Pumpkin Butter
This pumpkin butter makes an excellent hostess gift. Spread it on toast and muffins, add it to baked goods, or drizzle it over vanilla ice cream. Keep it in the refrigerator for up to three weeks.
Concord Grape Jelly
This homemade grape jelly recipe came from my mother-in-law. She made many delicious jams and jellies.
Easy Small-Batch Blueberry Jam
This blueberry jam recipe is simple and easy to make. The delicious flavor of sweet, fresh blueberries takes center stage.
Strawberry Freezer Jam
This strawberry freezer jam is quick and easy to make. The texture is looser compared to traditional strawberry jam, but it is still pleasantly spreadable. So good on toast, ice cream, or even in milkshakes! Keep jars in the freezer and take them out when you are ready to use them.
Rhubarb Jam
This rhubarb jam, pure and simple, is a rhubarb lover's delight. It's sweet, tart, and easy to make when rhubarb is in season. Fabulous!
Homemade Wine
This wine making recipe yields easy homemade wine. You can choose whatever flavor you like, but my favorite is red. To complete this project, you will need a sterile milk jug, a large latex balloon, and a rubber band. This wine is a bit stronger than regular table wine and is excellent for cooking and drinking.
Amazing Apple Butter
I decided I wanted to attempt to make apple butter for the first time, so I searched everywhere for a recipe. There were so many to choose from, that I was confused on which one to pick, so I decided to take bits and pieces from a few of the best ones and come up with my own version. The result is 'Amazing Apple Butter.'
Raspberry Jam without Pectin
This raspberry jam recipe came about when I totally forgot to add pectin when making the jam. The result: exactly the same as if I had added it. Easier, more simplified, and less risky than adding pectin to it in my opinion.
Chef John's Kumquat Marmalade
This kumquat marmalade is a unique and delicious recipe. If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
Mint Jelly
This mint jelly for lamb is a traditional recipe made with fresh mint.
Strawberry-Rhubarb Jam
This strawberry-rhubarb jam is made with fresh, ripe strawberries and rhubarb. I found a jam recipe to which I made a few changes; this is the final recipe with my changes. It's a hit with all my friends and family — I hope you enjoy it too!
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