Discover Delicious Recipes
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21209 recipes found
Mochiko Chicken
This mochiko chicken dish is marinated for 24 hours, then deep-fried. Add any spices you like!
Ta'ameya (Egyptian Falafel)
Ta'ameya (Egyptian falafel) is an all-time favorite street food in Egypt. In most parts of the Middle East, falafel is made with ground chickpeas. In Egypt however, we make it with dried fava beans. These are best served with pita bread, tomato, onions, and tahini sauce.
Shrimp Po' Boys
Try this shrimp po' boy recipe for crispy fried shrimp sandwiches served piping hot with a spicy, tangy rémoulade sauce.
Pupusas
This is a fairly authentic version of the popular Salvadorean dish. It does take some time, however it is well worth the effort! You can purchase pre-made chicharron at specialty markets, however this recipe tastes just like it. I also make the salsa roja and curtido ahead of time (the salsa freezes very well, and the curtido can stay in the fridge at least a week).
Easy Fried Scallops
This fried scallops recipe is everyone's favorite and has become a regular dish at our family fry nights. If serving as a main dish, make twice as many servings as people (about 8 scallops per person).
Crispy Fried Fish
For this fried fish, whip up a regular beer batter and add a final spicy, dry dredge to create a truly crispy dish.
Cajun Deep-Fried Turkey
This Cajun fried turkey is delicious, juicy, and tender. The recipe was given to me 16 years ago by a true Cajun and has been on our Thanksgiving table ever since!
Chef John's Scotch Eggs
This Scotch egg recipe features a soft-boiled egg with a molten yolk that contrasts perfectly with the crispy sausage shell.
Traditional Indiana Breaded Tenderloin Sandwich
An Indiana pork tenderloin sandwich consists of a breaded and fried pork tenderloin cutlet that's served on a bulky kaiser roll with lettuce, tomatoes, and basic condiments. It's not well known outside of the state, but if you ever come to Indiana, make it a point to try this specialty sandwich.
Crispy Shrimp Tempura
Crispy, Japanese-style tempura shrimp made with homemade tempura batter. Serve them as an appetizer, main dish, or finger food at your next party.
Filipino Lechon Kawali
Lechon kawali is a popular Filipino dish of crispy deep-fried pork belly pieces that are super crunchy, tender, and delicious. Serve them hot with your favorite dipping sauce.
Beer Battered Chicken
This beer battered chicken is deep-fried and easy to make.
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