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5750 recipes found
War Cake
War Cake uses ingredients that were available to the average household during World War II. Great served with whipped topping!
Moist, Tender Spice Cake: Gingerbread Variation
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of lemon curd.
Eggless Milkless Butterless Cake
This is a spice type cake. It is from the depression era or war time rationing.
Grandma's Wonderful Picnic Cake
Grandma was one of the best bakers I've ever known. This wonderful picnic cake recipe is the sheet cake she brought to every picnic or family reunion. It can't be beat.
Tomato Soup Cake III
This is a moist spice cake with a surprise ingredient!
Orange Spice Garbanzo Cake
Spicy and moist, you won't believe this cake contains garbanzo beans (chickpeas). The batter is runny so don't worry.
Galette des Rois
Galette de Rois is a popular French puff pastry cake that celebrates the holiday of Epiphany (January 6th) the day when the Three Kings visited the Baby Jesus. As part of French tradition, a bean or small china fève (favor) is hidden in the cake. The person who finds the fève in his or her slice becomes king or queen for the day!
Fourteen Layer Chocolate Cake
Fourteen very thin layers with chocolate between each layer. Hope you enjoy this! I am from Georgia and make it all the time for church functions and family reunions.
Passover Chocolate Torte
This Passover flourless chocolate cake is a delicious, fudgy, chocolate dessert! Dust with powdered sugar and top each slice of cake with a fresh strawberry. There are never any leftovers to worry about.
Sacher Torte
This Sacher torte is pretty close to the original dessert produced by the Sacher Hotel in Vienna, Austria. It's a dense apricot and chocolate concoction that's not too sweet. It's a lot of work but well worth the effort! Refrigerate any leftovers, but always serve it at room temperature.
French Chocolate Cake
This is a typical French homemade cake — dense, dark, and delicious. It is a European sponge cake, with a different texture than its American counterparts. It is excellent when dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis.
Sybil's Old Fashioned Lemon Layer Cake
This is one of my grandmother's recipes, a Southern classic. It is similar to a doberge--six thin layers with a tart lemon filling. I usually need 3 large fresh lemons for this recipe to produce the zest and juice.
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