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Turkey Kofta Kebabs
These turkey kofta kebabs were introduced to me about 20 years ago by my Persian neighbor. I never actually got his recipe, but I'm pretty good at replicating flavors, and these came pretty close. He made them with beef but using turkey instead makes these a lot lighter.
Chef John's Chicken Meatballs
My take on an A16 Cookbook recipe by Chef Nate. Perfectly tender, moist, and flavorful meatballs that taste just like the real thing or maybe even better!
Chef John's Italian Meatballs
These Italian meatballs are very easy to make, and since we skip the messy step of pan-frying the meatballs, it becomes downright simple! Here I use a standard half-beef/half-pork mixture. Once the meatballs are baked, add them to your favorite prepared tomato sauce and simmer for 1 to 2 hours.
The Best Meatballs
Learn how to make meatballs with this recipe that is the best meatball recipe I have ever tried! I've used the combination of pork, beef, and veal but you can make them with just ground beef and they still taste great. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety... It really does make a difference!
Italian Baked Meatballs
This recipe makes baked meatballs that are tender and tasty. I also freeze these meatballs and take out how many servings I need for each meal.
Italian Spaghetti Sauce with Meatballs
This is an Italian-style pasta sauce with homemade meatballs that's cooked slowly over low heat for an intense tomato flavor. It's easy to make the spaghetti sauce ahead of time; gently reheat and add meatballs 30 minutes before you're ready to serve with your favorite pasta.
Meatball Sandwich
Meatball sub made with deliciously seasoned homemade meatballs, tomato sauce, and melted provolone cheese served on a lightly toasted baguette.
Porcupine Meatballs
These porcupine meatballs are by far the best I have ever had! This recipe was given to my mom when she married back in 1970 — it includes directions for stovetop cooking and baking in the oven. I hope you enjoy it as much as our family does.
The Best Meatballs You'll Ever Have
Simple meatball seasonings make these meatballs extra tasty. They're full of spice and sautéed to perfection. I usually serve mine with spaghetti, but I've also served them with BBQ sauce and rice on the side.
Meatball Nirvana
This beef meatball recipe is a compilation of many, many meatball recipes to finally achieve what I was looking for... Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.
Chicken Piccata Meatballs
These chicken piccata meatballs cook in one pan with a delicious pan sauce of lemon, capers, white wine, and butter. They are great served over orzo, rice or angel hair pasta.
Turkey Meatballs in Maple-Bourbon Mustard Sauce
These turkey meatballs in maple-bourbon mustard sauce are juicy, moist, and made with simple ingredients. Serve as an appetizer or main course with a side of rice or noodles.
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