Discover Delicious Recipes

Hard

Chef John's Swedish Meatballs

Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love!

2h 45m 4

Hard

Ultimate Lowcountry Shrimp and Grits

This recipe for the ultimate Lowcountry shrimp and grits is modeled after my mother-in-law's recipe, for which she won first place in Charleston, SC. It features grits with fresh white sweet corn, topped with a rich tomato gravy and deep fried shrimp, then finished with crumbled bacon.

3h 21m 4

Hard

Gluten-Free Sausage Gravy

We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits.

1h 35m 4

Hard

Chicken Cordon Bleu with Dijon Cream Sauce

This chicken Cordon Bleu with creamy mustard sauce is served at every French restaurant here in the States, but is it actually French? I'm pretty sure it's, like, Swedish. Regardless, it's breaded cheese and meat — tough to go wrong. Enjoy!

2h 31m 4

Hard

Croque Madame on Brioche

A spin on the traditional French croque monsieur with deli ham, rich smoky cheese, béchamel, and eggs on brioche bread. Typically in France the eggs are fried but I prefer poached eggs topped with chives and smoked paprika. Optionally serve it with sliced plum tomatoes to make it a croque Provençal. This is my sweet angel's favorite dish that I prepare for her.

2h 55m 4

Hard

Chicken Fried Bacon

Chicken fried bacon is breaded with seasoned flour and deep-fried until golden and crispy. Serve it with ranch dressing for dipping.

🥛 Dairy-Free

1h 9m 4

Medium

Grandma Tibbitts Sugar Cookies

This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.

59 min 4

Hard

Swedish Meatballs (Svenska Kottbullar)

These Swedish meatballs are a Christmas tradition in our family. We frequently double the recipe and keep it warm in a slow cooker. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it the day you serve the leftovers.

2h 28m 4

Medium

Dairy-Free Chowder

An adaptable dairy-free clam chowder recipe. Add fish for fish chowder; add shrimp or scallops for seafood chowder; add corn for corn chowder.

1h 17m 4

Hard

Venison-Bacon White Chili

This venison-bacon white chili soup recipe is rich and delicious, with many layers of flavors. It does not include tomatoes, pepper skins, or seeds, but packs plenty of heat. Adjust seasonings to your own taste, and serve with cheese if desired.

1h 58m 4

Medium

Keto Open-Faced Chicken Cordon Bleu

All the flavors of traditional chicken cordon bleu but keto-friendly and much easier to assemble since there is no stuffing or rolling involved.

1h 16m 4

Hard

Keto Chicken Cordon Bleu Meatballs

These chicken Cordon Bleu meatballs are ham-stuffed chicken meatballs topped with a creamy Swiss cheese sauce. They are delicious served over zucchini noodles, mashed cauliflower, or simply on their own! A great way to use up leftover ham. I've used diced ham, however cubed ham works better as the meatballs keep their shape better. Grate your own cheese; it melts much better than the pre-shredded variety.

1h 51m 4