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Lisa's Lasagne
A colorful, tasty dish. Served with garlic bread, this vegetarian lasagne makes an excellent meal for guests.
Roasted Vegetable and Kale Lasagna
A delicious layering of roasted vegetables and garlic-sauteed kale make this cheesy lasagna a healthier alternative to the classic Italian dish.
Lasagna Spinach Roll-Ups
For variety, substitute one pound of cooked Italian sausage for one box of the spinach. You can use your own favorite home cooked tomato sauce or use sauce from a jar in place of the sauce in this recipe.
Black Bean Lasagna II
Lasagna with a Southwest twist. This can be frozen unbaked and kept for up to a month. Simply thaw in refrigerator overnight and bake as directed. Tastes even better reheated the second day!
Pesto Polenta Lasagna
A quick and easy pesto polenta lasagna recipe with lots of flavor. Put it all together in 10 minutes!
Baked Spaghetti Squash Lasagna Style
This spaghetti squash recipe is an alternative to bland old spaghetti squash. It resembles baked rigatoni and lasagna. Kids also love it! Give it a try!
Tabakh Roho (Syrian Lamb and Vegetable Stew)
This is a Syrian lamb and vegetable stew made in layers and served with steamed rice or bulgur. My Damascene sister-in-law recently showed me how to make this. It is delicious. The addition of ghee or semneh at the end of the cooking is a traditional Damascene style of cooking; however, these days these dishes are made without the extra fat.
Lamb Stew In an Hour
Lamb stew cooked in the pressure cooker and done in under 1 hour. The unique ingredient, which is corn, will surprise you with the flavor.
Instant Pot Lamb Tagine with Lentils
This lovely Moroccan-inspired Instant Pot tagine has a wonderful taste and a little kick. The spices combine to present a warm flavor, and the honey and raisins soften the tangy tomatoes with a bit of sweetness. You can double the spices if you like, but start with listed measurements and adjust per your tastes! Serve with rice.
Eggplant and Lamb Stew
The Arabic name (which I can't remember) means 'It cooks itself.' Most Middle Eastern food is time-consuming to make; this name implies that the cook is embarrassed to serve something so simple. Best served over rice.
Bamieh (Middle Eastern Okra Stew)
A fabulous, flavor-filled bamieh recipe that's great for leftovers. Every Middle Eastern country has its own spin on this dish, but this one is predominantly the Yemeni version. Serve over basmati rice.
Lamb and Winter Vegetable Stew
This hearty lamb and winter vegetable stew recipe made with sweet potatoes is definitely worth the time. You can substitute beef tips for lamb.
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