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Best Chocolate Ganache Cake
This chocolate ganache cake is made entirely from scratch and is easy enough for the most novice baker to make. It's a rich, fudgy, and gooey chocolate layer cake. I won 2nd place in my first bake-off using this recipe!
Chocolate Chip Cookie Dough Frosting
This tastes exactly like cookie dough, for those of you who 'love' cookie dough! No eggs added, so safe to eat as a snack...well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!
German Chocolate Cake Icing
I created this icing while searching for a German chocolate cake frosting without eggs or evaporated milk. I find this recipe has more of a caramel flavor than other more traditional versions.
Raspberry White Chocolate Buttercream Cupcakes
I made these white chocolate raspberry cupcakes for my step-daughter's engagement party and they were a huge hit!
Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting
Dark chocolate cupcakes with a bite! These little chili cakes are topped with chili cream cheese frosting. This recipe was inspired from a combination of recommendations from AR Buzzers. Thanks all! They were a huge hit at our annual chili cook-off. Many wanted these cupcakes to be allowed as an entry. Add more chili and cayenne powder to taste (if you can take it).
Grandma's Chocolate Custard Pie
Straight from Grandma's kitchen, a delicious Southern holiday tradition. A smooth and rich chocolate dessert that will have you asking for thirds.
Black Forest Cupcakes
This homemade Black Forest cupcake recipe yields chocolate cupcakes filled with black cherry jam and topped with whipped cream, maraschino cherries, and grated chocolate. They're so delicious!
Ultimate Black Forest Cake
Very delicious and easy to make. Garnish with chocolate curls made by using a cheese grater on semisweet chocolate.
Black Forest Pancake Cake
The classic dessert gets reinvented as a show-stopping centerpiece for your next brunch. Serve immediately or refrigerate up to 2 hours. Pass extra cherry puree to drizzle on top.
Black Forest Cake Bars
Yummy! Store covered in the refrigerator.
Black Forest Chocolate Cake
The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.
Black Forest Cheesecake
I won a baking contest with this cake. This is very rich, delicious, and worth the time it takes to make it.
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