The sauerkraut cannot be tasted; you think you're eating coconut!
Ingredients
- 0.67 cups butter
- 1.33 cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 0.5 cups unsweetened cocoa powder
- 2.25 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 0.75 teaspoons baking soda
- 0.25 teaspoons salt
- 1.25 cups water
- 0.67 cups drained and chopped sauerkraut
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans, round or square.
-
2
Thoroughly cream together butter and sugar. Beat in eggs and vanilla.
-
3
Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. Stir in the sauerkraut. Pour batter into prepared pans.
-
4
Bake at 350 degrees F (175 degrees C) for 30 minutes or until a wooden pick comes out clean. Frost with your favorite chocolate or white frosting.
Nutrition Facts
Per serving
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