German Chocolate Sauerkraut Cake

Ingredients

• 0.67 cups butter
• 1.33 cups white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 0.5 cups unsweetened cocoa powder
• 2.25 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 0.75 teaspoons baking soda
• 0.25 teaspoons salt
• 1.25 cups water
• 0.67 cups drained and chopped sauerkraut

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans, round or square.

2. 2

   Thoroughly cream together butter and sugar. Beat in eggs and vanilla.

3. 3

   Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. Stir in the sauerkraut. Pour batter into prepared pans.

4. 4

   Bake at 350 degrees F (175 degrees C) for 30 minutes or until a wooden pick comes out clean. Frost with your favorite chocolate or white frosting.