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Triple-Dipped Fried Chicken
This fried chicken batter yields the crispiest, spiciest, homemade fried chicken I have ever tasted! It has been a picnic favorite in my family for years and tastes equally good served hot or cold.
Tender Pan-Fried Chicken Breasts
This pan-fried chicken is the most succulent, moist chicken you will ever try. It's pan-seared on the stove, then baked until tender.
Crispy Panko Chicken Breasts
This panko chicken recipe uses pounded chicken breasts making it quick and easy to cook. Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!
Fried Chicken Tenders
This fried chicken tenders recipe makes crispy, delicious chicken pieces, paired with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob.
Southern-Style Buttermilk Fried Chicken
This buttermilk fried chicken is a down-home recipe I have used for years, and I thought I would share it. The buttermilk marinade is terrific and is such a comfort food. This is not a recipe that can be done quickly, but the wait is well worth it!
Better than Best Fried Chicken
This chicken fried with cornstarch is simply delicious and uses, of all things, cream of chicken soup! The end result will surprise you. It will be perfect — crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends!
Southern Spicy Fried Chicken
This spicy fried chicken recipe is finger-licking good! It's a keeper and a must-try.
Air Fryer Stuffed Chicken Breasts
These air fryer stuffed chicken breasts are bursting with flavor! They're filled with a mouthwatering mixture of prosciutto, bell pepper, spinach, and feta and coated with a Parmesan crust. Air fryers do a terrific job with meat, and you don't have to turn on your oven. Enjoy these stuffed chicken breasts alongside a simple green salad and some crusty bread, or cut them into 1/2-inch slices and serve them as a hearty appetizer.
Southern Fried Chicken
This Southern fried chicken recipe is originally from Alabama and has been passed down for generations.
Firecracker Fried Chicken Drumsticks
I tried this deep-fried chicken leg recipe a while ago, and my husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless, skinless chicken breasts in place of the drumsticks as they take less time to cook.
The Best Chicken Soup Ever
This chicken soup with spices and herbs is what my grandmother would make when we didn't feel well. I have doctored it up a bit.
Creamy Chicken and Wild Rice Soup
This wild rice and chicken soup is supremely filling and hearty. I serve this on cold, rainy days with a loaf of homemade bread. Hint — this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.
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