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4362 recipes found
Morel Mushroom Soup
This hearty, homemade morel mushroom soup is so delicious and easy, you'll never go back to the canned stuff again! Serve warm with crusty bread.
Portobello Mushroom and Rice Stew
This dish is a tasty, rich combination of portobello mushrooms, veggies, and rice with wine broth, with a consistency reminiscent of risotto or stew. Perfect for a cool weather weeknight dinner! Also great for those looking to cut back on meat consumption. Mushrooms are a good source of protein, though if you are a meat lover, ground turkey would be a nice addition.
Mushroom and Endive Soup
A hearty yet light blend of mushrooms and endive that gets progressively spicier as you eat.
Tomato Mushroom Soup
A wonderful, rich tomato and mushroom soup that warms up the soul. My husband loves this one.
Asian Mushroom Soup
Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
Carrot Cream Cheese Muffins
Luscious, chewy muffins filled with a walnut cream cheese filling. I got this recipe from my fiend Anna when I went to the U.S. for the first time. It 's grrrrrreat ! Enjoy !
Vegan Carrot Cake Muffins
Sweet carrot muffins.
Great Apple and Carrot Muffins
Very moist and good for you too! I adapted this recipe from a cake recipe, so it's yummy, but also quite healthy.
Skinny Pumpkin Spice Muffins with Walnut Streusel
These are everything you'd want a muffin to be: moist, dense, bursting with flavor, and topped with a tasty streusel. Optional: drizzle with powdered sugar mixed with milk for a touch of sweetness.
Pumpkin-Chocolate Muffins
Decadent, tender, and full of flavor, these pumpkin-chocolate muffins are a delicious addition to a brunch or snack tray for anytime. Enjoy with coffee or milk!
Pumpkin-Apple Cider Muffins
I enjoy tweaking my old recipes by substituting more wholesome ingredients and reducing the amount of sugar. I think you'll enjoy this apple cider version of pumpkin muffins as much as I do. Serve with cream cheese, if desired.
Addictive Pumpkin Muffins
This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and they still taste great. They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready.
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