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Easter Bunny Easter Bread
This is a fun technique to create a basket of Easter bunny bread rolls, perfect for Easter brunch or a kids' party. They're so adorable, people will barely be able to stand it! You can use this dough recipe (which is my Hot Cross Bun recipe, without the rum and dried fruit), or my Easter Bread recipe, or any sweet or unsweetened bread dough you like.
Pull-Apart Hot Cross Buns
Infused with cardamom spice, these pull-apart hot cross buns taste as wonderful as they smell. This recipe is requested by family and friends every Easter. It is easy to make in your bread machine!
Creamed Eggs on Toast
Creamed eggs on toast is my husband's favorite use of leftover hard-boiled Easter eggs. Great comfort food!
Magical Egg Salad
Creamy egg salad with a little tang.
Choereg (Armenian Easter Bread)
My mother would not be happy if she knew I made our family recipe for choereg public. But why keep a good thing to myself! Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee.
Quick Lemon Poppy Seed Bread
This is an easy, deliciously moist bread that my kids love and can make themselves.
Lavender Tea Bread
I make this tea bread when the lavender is in bloom. Try it with fresh strawberry slices on top.
Easy Lemon Poppy Seed Muffins
These lemon poppy seed muffins made with yogurt and lemon zest are moist and delicious, with loads of crunchy poppy seeds. A tart lemony glaze adds even more lemony flavor.
Lemon Poppy Seed Bread
A delicious and easy poppy seed bread made from scratch.
Best Babka
This babka recipe makes a traditional Polish Easter bread. Serve as a coffee cake, for breakfast, or with tea. The recipe makes three large loaves.
Braided Easter Bread
This Easter bread makes a beautiful centerpiece for your holiday table. The braided dough is decorated with whole eggs that bake along with the bread. For extra color, you can dye the whole eggs before baking.
Stuffed Leg of Lamb
Rolled leg of lamb stuffed with spinach, goat's cheese and pine nuts. Suggested: Serve with Brussels sprouts cooked in butter and fresh garlic. A scrumptious Irish cuisine that is sure to please!
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