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Canadian Moose Lasagna Recipe
This moose lasagna has a Canadian spin.
Mexican Lasagna Rollups
I got a recipe off here for chicken lasagna rollups, and after making it a couple times I thought it would be a lot better Mexican-style! It is AMAZING! Serve with garlic bread and salad.
Tzatziki Chicken Salad
This tzatziki chicken salad has all the cool, creamy, crunchy flavors of classic tzatziki sauce with the added bonus of chicken, making it the perfect quick lunch or mid-day snack.
Fried Rice with Yum Yum Sauce
For the crispiest fried rice, use leftover long-grain rice, such as jasmine. Freshly cooked rice and/or short-grain rice will be stickier and fail to crisp.
Simply Lasagna
This simple lasagna recipe is made with ground beef, spaghetti sauce, uncooked lasagna noodles, and three kinds of cheese. It's flavorful enough for a special dinner but easy enough to make and serve any night of the week.
Keto Lasagna
You won't miss the noodles in this keto lasagna casserole. I use a good-quality marinara with lots of seasonings for a great weeknight dinner.
French-Style Lasagna
I learned how to make French-style lasagna when I worked in France. It features bechamel (white sauce) instead of ricotta, and Swiss cheese. Full of great flavor — I always get compliments!
Eggplant and Ground Beef Lasagna
I couldn't decide if I wanted lasagna or moussaka the other night; this eggplant lasagna with meat came out as a yummy combo of the two! Spinach lasagna noodles work well in this if you can get them. Also, try ground lamb in place of beef for another variation.
Alysia's Basic Meat Lasagna
This basic meat lasagna with provolone, mozzarella, ricotta, and Parmesan is very easy to make.
Beefy Lasagna Roll-Ups
I made this beefy lasagna roll-ups recipe and my daughter loved it. This is how I make it, but you can always add to it to make it your own.
Easy Skillet Lasagna
This skillet lasagna recipe is made right on your stovetop and is a fast and easy alternative to the traditional baked lasagna.
Italian Sausage and Mushroom Lasagna with Béchamel Sauce
The béchamel adds a little something special to this wonderful sausage-mushroom lasagna. I like using part-skim ricotta, mozzarella, and low-fat milk to cut some of the fat in this dish. You won't notice the difference.
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