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Scalloped Red Potatoes
These scalloped red potatoes are rich, cheesy, and creamy. This recipe is from my mom and after trying most of the top rated recipes on this site, I still think it's the best. Total comfort food!
Roasted Lamb with Root Vegetables
This recipe for lamb with vegetables makes a fantastic holiday meal. Everyone likes it so much that you won't wait for a holiday to make it again. As impressive as it looks and tastes, it is actually quite simple to make. It's basically a meal in one roasting pan, so even clean-up is a breeze.
Chef John's Roasted Leg of Lamb
I've done more than a few lamb dishes dedicated to Easter but inexplicably have never posted one for a whole leg of lamb. It's a classic Easter menu option, and when prepared using this method, it makes for a very user-friendly hunk of meat.
Chef John's Grilled Lamb with Mint Orange Sauce
These tender grilled lamb loin chops are marinated in a wonderful blend of Mediterranean spices. Serve with my delicious homemade mint sauce made with orange marmalade and fresh mint.
Easy Roast Leg of Lamb
This easy roast lamb recipe with garlic and rosemary calls for a boneless leg of lamb. It has been a family tradition for years around the holidays.
Easter Leg of Lamb
We eat leg of lamb every Easter dinner — it is a family favorite. I normally cook half a leg. If you cook a whole leg of lamb, double the recipe. You need to start this recipe at least 24 hours before cooking. It needs to marinate at least overnight.
Red Wine-Braised Lamb Shanks
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finish touch and extremely flavorful thanks to the fresh basil.
Bacon-Wrapped Leg of Lamb with Red Wine Reduction
This bacon-wrapped lamb has been a family favorite for over two decades! Growing up, Mom would always make this for dinner on Easter Sunday or New Year's Day. The bacon adds a wonderful smoky flavor to the outside of the lamb, and the garlic permeates the meat throughout. All topped off with a delectable red wine reduction and delicious served with mashed potatoes!
Grilled Lamb Shoulder Chops with Fresh Mint Jelly
This lamb shoulder chop recipe includes the classic pairing of grilled lamb chops with homemade mint jelly which is a delicious combination. I marinade the lamb shoulder in pomegranate juice with garlic and rosemary for a fantastic flavor.
Dale's Lamb
I call this Dale's Lamb in honor of my late mother-in-law, Dale, who shared this wonderful grilled lamb recipe with me. It's a crowd-pleaser! I hope you enjoy it as much as we do!
Garlic and Herb Lamb
A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.
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