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Skillet Gnocchi Primavera with Lemon Cream Sauce
This one-skillet gnocchi recipe showcases an abundance of fresh vegetables and is a great option for a spring meal. If you're craving more protein, add grilled chicken.
Baked Gnocchi Mac and Cheese
I whipped up this baked gnocchi mac and cheese recipe tonight on a whim and it's so deliciously creamy and buttery — I think the only way mac and cheese could be better is to add potatoes. This recipe covers all the comfort food bases for me.
Loaded Gnocchi Soup
Think loaded baked potato soup, but with gnocchi and ready in 20 minutes...
Cream of Chicken and Gnocchi Soup
A copycat version of Olive Garden's creamy gnocchi soup. It's oh-so good!
Gnocchi, Spinach, and Meatball Soup
This gnocchi spinach soup is one of those dishes ideal for warming the soul on a winter day. This is similar to an Italian wedding soup but creamy with meatballs and potato gnocchi. I make my own chicken stock and meatballs, but you can use store-bought.
Sauerkraut Filling for Pierogi
A not-so-typical filling for yummy pierogis!
Vareniky
Vareniky are like big ravioli with different fillings (meat, potato, berries, fruits, vegetables, mushrooms, etc.) This recipe for vareniky is stuffed with a potato and mushroom filling. Serve them with butter and chopped parsley, fried onions, pork cracklings, or sour cream and fresh dill.
Pierogi (Traditional Polish Dumplings)
This Polish pierogi recipe is from my grandmother and has been handed down in our family for generations. These pierogi are filled with cheese, potatoes, and mushrooms, but you can stuff them with other fillings to your liking. There are many ways to serve pierogi. Try them topped with fried onions and parsley, or serve them with sour cream, melted butter, and fried bacon.
Shortcut Potato Onion Perogies
Although you have to make the dough from scratch for these potato and onion perogies, the filling is extremely easy!
Pierogies and Cabbage
A filling and delicious meal of tangy cabbage with potato- and cheese-filled pierogies. Serve with a tossed green salad, if desired.
Chef John's Potato and Cheese Pierogi
If I had to pick a favorite recipe of all time, I think it might be this potato and cheese pierogi recipe handed down to me by my Polish grandmother.
Cottage Cheese Perogies
These cottage cheese pierogies are a very easy recipe and a wonderful twist on ordinary pierogies. The cheese-filled pierogies taste great just boiled or fried with a little butter. Eat them with sour cream, and you will have a wonderful dinner. You can easily double or triple the recipe and freeze extras.
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