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Springtime Spinach Salad
A springtime spinach salad with strawberries and tossed with other fresh ingredients, real bacon, and hard-cooked eggs, makes a wonderful salad. A sweet, tangy oil and vinegar dressing tops it off!
Cilantro Edamame Hummus
This edamame hummus uses shelled edamame and cilantro leaves for a vibrant and delicious twist on traditional hummus. It's delicious as a sandwich spread or served with celery sticks and pita chips.
Stuffed Artichoke Hearts
These stuffed artichoke hearts are rich and so delicious. I dare anyone to eat just one!
Appetizer Mussels
What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved about the flavor the whole time. This is my own recipe.
Ham Stir Fry with Couscous
The traditional Easter meat with a traditional Middle East pasta, stir fried with veggies and then simmered with a chicken broth mixture. Ham stir fry? Yes, indeed! Ham leftovers never had it so good. Everyone who has tried this has loved this savory stir fry.
Mandarin Chicken Saute
I used my leftover jelly beans in this creative main dish featuring oriental flavors. Quick and easy, it's delicious too.
Basic Ham and Bean Soup
Hearty ham and bean soup with lots of vegetables and seasonings. This recipe is easy to make and the perfect way to use a leftover ham bone.
Ham Bone and Green Split Pea Soup
This split pea soup with ham bone is a great way to use every scrap from your Christmas ham!
Instant Pot Navy Bean and Ham Soup
This Instant Pot navy bean soup with ham is a meal the whole family will love. I use a package of Hurst's navy beans for this recipe but feel free to use any brand.
White Bean and Ham Bone Soup
Do you ever wonder what to do with that leftover Easter ham bone? Try this tasty ham and white bean soup, created from ham stock, to use now or later. Use your favorite dried white beans. My choice is Great Northern.
Salmon Puffs
Delightful salmon puffs filled with feta cheese and wrapped in pastry. I have used spinach and cooked tiny shrimp instead of salmon in this recipe.
Ham and Bean Soup I
A delicious, hearty bean soup. Very meaty, with a zesty Louisiana spice to it. Serve with a crusty bread or a cheddar beer bread.
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