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5331 recipes found
Cheese Babka
This Polish cheese babka is just like the one my grandmother served every Easter.
Polish Egg Bread
This Polish Easter egg bread recipe came from a friend and is fantastic. I was in Poland in August and enjoyed the bread there, so I was glad to receive the recipe. Everyone asks me for it.
Most Amazing Challah
I made up my own challah recipe which is amazing! I have tried countless combinations to finally get it right and this is the best challah bread recipe I have made. It uses quick-rise yeast to save you a bunch of time.
Sy's Challah
Make Sy's challah here with this virtually fail-proof recipe designed for ease of preparation and maximum flavor. Not sweet as-is, but may be sweetened by using 1/2 cup sugar instead of 1/4 cup.
Challah in a Hurry
This challah recipe with quick-rise yeast is a sweeter, richer challah that is great for Rosh Hashanah or other holiday uses. It is quicker and easier than a standard double-rise recipe, so it's great for those afternoons when you're in a challah of a hurry. Challah was meant to be torn and not sliced. B'tayevon!
High-Altitude Challah
I make this high-altitude challah recipe for my family and family gatherings in Colorado, which turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.
Ukrainian Country Babka
This Ukrainian country babka recipe is not too rich because it uses fewer eggs. Some babkas may have as many as 30 eggs. You can also add pumpkin to this recipe for a richer flavor. It is perfect for special occasions.
Shabbat Challah
My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.
Miriam's Not-So-Secret Challah
A surprisingly sweet, yet light, challah that makes any night special. Feel free to knead some raisins into the dough if you like.
Decadent Challah Bread
This recipe is for a decadent, rich challah bread. No matter who I serve this to, everyone hails it the best challah they've tasted. Makes 2 large loaves.
Sweet Braided Easter Bread
This sweet braided Easter bread is made with eggs, orange zest, and anise egg wash for an "eggstra" special flavor! It's a slightly sweet bread good by itself or toasted, especially with coffee or tea. You can even use it for French toast or bread pudding. I make this every year for my family at Easter — a special treat they look forward to once a year. The colored eggs are great fun, too, and add to your holiday decor.
Honey Whole Wheat Challah
Challah, the delicious and beautiful braided bread traditionally served at the Friday night Jewish Sabbath meal, is made with the addition of whole wheat, and sweetened with honey. This slow-rise recipe is designed for flexibility, so split-second timing isn't necessary. This is a wonderful bread for a first-time bread maker. Braid with a 3- or 4-strand braid, and sprinkle with sesame or poppy seeds.
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