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Greek Roast Lamb and Potatoes
There's nothing like Greek roast lamb and potatoes. In Greece, meat (lamb, beef, chicken) and potatoes in the oven is an ubiquitous dish throughout the winter. Upon my most recent visit to Athens, my aunt let me in on a secret that takes this traditional roast lamb to another level. Instead of the usual lemon juice, she said, add the juice of one orange. I tried this upon my return home and it is absolutely delicious! It may be awhile before I go back to lemons -- and this dish is as delicious as it is simple.
Spicy Barbequed Chops
This is a great recipe for barbequed chops. In fact, it saved barbequed chops for me. I used to hate them. Now I love them, and I cook them for the family every couple of weeks in the summer. Created in Australia.
Sheet Pan Easter Dinner
A full Easter dinner with just 7 main ingredients and a couple of pantry staples! This sheet pan dinner tastes like all the freshness of spring with the elegance of Christmas.
Dale's Lamb
I call this Dale's Lamb in honor of my late mother-in-law, Dale, who shared this wonderful grilled lamb recipe with me. It's a crowd-pleaser! I hope you enjoy it as much as we do!
Greek Easter Roast Lamb and Orzo
Cumulative recipe from a couple family members. My favorite part of Easter.
Grilled Lamb Shoulder Chops with Fresh Mint Jelly
This lamb shoulder chop recipe includes the classic pairing of grilled lamb chops with homemade mint jelly which is a delicious combination. I marinade the lamb shoulder in pomegranate juice with garlic and rosemary for a fantastic flavor.
Moroccan Lamb with Shiraz Honey Sauce
This is a delicious Moroccan-style rack of lamb with Shiraz honey sauce. I created this recipe for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a complex Moroccan spice blend; you can find it at specialty grocery stores.
Bacon-Wrapped Leg of Lamb with Red Wine Reduction
This bacon-wrapped lamb has been a family favorite for over two decades! Growing up, Mom would always make this for dinner on Easter Sunday or New Year's Day. The bacon adds a wonderful smoky flavor to the outside of the lamb, and the garlic permeates the meat throughout. All topped off with a delectable red wine reduction and delicious served with mashed potatoes!
Leg of Lamb with Raspberry Sauce
This is an very simple recipe if you want to do something a bit different and unusual with a boneless leg of lamb. A boneless leg of lamb is marinated, then roasted and served with a tangy raspberry sauce.
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finish touch and extremely flavorful thanks to the fresh basil.
Holiday Leg of Lamb
This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.
Red Wine-Braised Lamb Shanks
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
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