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Slow Cooker Bread
Bread made in the slow cooker actually turns out a decent loaf, and it's very easy to make. It is also quick because it requires only one rise; the second rise happens in the slow cooker. Adding seeds or rolled oats not only adds flavor β it also makes it easier to release the bread from the slow cooker.
Bialys
If you like bagels, you're probably going to love these bialys. They're not as heavy and dense as bagels and they have a savory filling, that combined with the chewy, light dough is absolutely magical! I might only be 25% Polish but my take on bialys was 100% amazing.
Effortless Rustic Bread
This effortless rustic bread recipe is the simplest bread recipe I've ever foundβand luckily, it's also incredibly delicious! You can halve the recipe for just one loaf, but be warned; it's so tasty you'll wish you'd baked two!
Better-Than-Bakery No-Knead Sourdough
Just like bakery sourdough bread β if not better! It's crusty, chewy, and tangy. You'll be shocked at how simple it is to create such a professional loaf at home. Baking inside a Dutch oven (set in your kitchen oven) does an excellent job of simulating the effects of a professional bread oven.
Fabulous Homemade Bread for the Food Processor
This food processor bread recipe makes the best homemade bread β two loaves in about three hours!
Dutch Oven Caraway Rye Bread
Caraway rye bread the way you like it: no-fail, easy to make, no kneading, and no double-rise! Perfect every time.
No-Knead Country Bread
This delicious and gorgeous country loaf is part recipe, part science experiment, and part fun family project when you're all stuck in the house together looking for things to do. Even though it takes many hours to make the dough, the texture you get is incredible. Spread with butter and jam, if desired.
No-Knead Cinnamon and Raisin Bread
This no-knead cinnamon raisin bread can be made with just a few pantry items. It takes a little hands-on time to prepare and will make your house smell like a bakery.
No-Knead Skillet Olive Bread
No-knead skillet olive bread is a very easy-to-make, no-knead, crusty, and delicious bread packed with marinated olives and garlic.
No-Knead Sun-dried Tomato Garlic Basil Bread
An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.
Ekmek Turkish Bread
Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. This Turkish bread recipe uses a starter that ferments for four days. I recommend using a pizza stone to bake the loaves on. If don't have a pizza stone, cookie sheets will work also. The recipe seems complicated, but it's a lot easier than it appears.
Pocket Bread
We made this recipe for Vacation Bible School and used strawberry or grape jam to fill them. These loaves are just like pita bread but they're rolled into a square shape.
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