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21364 recipes found
Brenda's Lasagna
This is a faster, and less expensive lasagna.
Swiss Cheese Noodle Bake
Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It's a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well.
Lasagna-Stuffed Shells
Jumbo pasta shells are stuffed with a lasagna-inspired blend of ricotta, mozzarella, spinach, and ground beef in this family-friendly recipe.
Hunt's Classic Beef Lasagna
Hearty lasagna recipe with a ground beef meat sauce and three cheeses layered with uncooked lasagna noodles to save some work.
Butternut Squash and Beef Lasagna
This butternut squash and beef lasagna recipe won't leave you with a carb overload. The butternut squash offers a unique substitution to your typical lasagna noodles!
Canadian Moose Lasagna Recipe
This moose lasagna has a Canadian spin.
Mexican Lasagna Rollups
I got a recipe off here for chicken lasagna rollups, and after making it a couple times I thought it would be a lot better Mexican-style! It is AMAZING! Serve with garlic bread and salad.
Tzatziki Chicken Salad
This tzatziki chicken salad has all the cool, creamy, crunchy flavors of classic tzatziki sauce with the added bonus of chicken, making it the perfect quick lunch or mid-day snack.
Fried Rice with Yum Yum Sauce
For the crispiest fried rice, use leftover long-grain rice, such as jasmine. Freshly cooked rice and/or short-grain rice will be stickier and fail to crisp.
Simply Lasagna
This simple lasagna recipe is made with ground beef, spaghetti sauce, uncooked lasagna noodles, and three kinds of cheese. It's flavorful enough for a special dinner but easy enough to make and serve any night of the week.
Keto Lasagna
You won't miss the noodles in this keto lasagna casserole. I use a good-quality marinara with lots of seasonings for a great weeknight dinner.
French-Style Lasagna
I learned how to make French-style lasagna when I worked in France. It features bechamel (white sauce) instead of ricotta, and Swiss cheese. Full of great flavor — I always get compliments!
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