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Best Christmas Fruitcake
This fruitcake is a deliciously moist cake full of rum-soaked dried fruit and nuts. There's no glowing, candied fruit in this recipe, and it's more cake-like than traditional fruitcake recipes. It's easy to make and sure to be a hit with your family and friends.
Christmas Wreath Cake
A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile.
Festive Fruitcake I
This is a large recipe that is rich and dark. Make a few weeks ahead of time. Apple juice can be substituted for orange juice. Originally submitted to CakeRecipe.com.
Apricot Fruitcake
This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
Golden Rum Cake
This rum cake is a family favorite at all our get-togethers. The butter rum glaze makes it extra special!
Fruitcake
This fruitcake recipe is my 90-year-old grandmother's recipe. It's very simple to make with dried fruit and requires no soaking. Keeps well in a airtight tin. Perfect for the holidays!
White Fruitcake
My mother's white fruitcake has been a Christmas favorite for as long as I can remember. It's a little lighter than a traditional dark holiday fruitcake made with molasses, but still moist and flavorful, loaded with bits of candied and dried fruits. My whole family loves it! I know there are a lot of people out there who have issues with fruitcake, but this recipe has converted even the most reluctant. This recipe makes three loaves so keep one for yourself and gift the other two!
No Bake Fruitcake
This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
Gluten-Free Fruitcake
A dense gluten-free fruit cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. No re-gifting here!
Japanese Fruit Cake
My mother used to make one of these Japanese fruitcakes every Thanksgiving and Christmas. It is rich and full of bright flavors.
Trinidad Black Cake
This Trinidad black cake is my absolute favorite dessert for the holidays. I would always look forward to this season just to get a piece of this cake. The longer the fruit sits in the alcohol, the better it tastes — and the same goes for the cake! You should plan to make this recipe a few days ahead of serving the tasty treat for good measure. But make sure you have it wrapped properly if you want to leave it sitting for a long time.
Holiday Bourbon Fruitcake
This bourbon fruit cake is moist, tasty, and made with all types of candied fruit and nuts. It comes with a hint of orange and more than a hint of bourbon. The dish takes about three days to make, but it is well worth the time and effort!
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