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Cinnamon Rolls From Frozen Bread Dough - EASY
This frozen bread dough recipe makes it super easy to make cinnamon rolls. They're super tasty without all the work.
Danish Pastry
This Danish pastry is a sinful delight made with rich, buttery, flaky dough. It's worth the effort and extra work involved. Make sure the dough is well-chilled before rolling, folding, and shaping.
Croissants
Authentic French croissants. Patience and effort are required but the results are totally worth it!
Baked Apple Roses
These delicious apple roses are gorgeous-looking pastries that are way easier to make than you think! They were inspired by a Brazilian cook, named Ana, who is now a food blogger in Italy. I hope you give them a try soon.
Ninety-Minute Cinnamon Rolls
Make homemade cinnamon rolls in 90 minutes with a soft, quick-rising dough.
Caramel Rolls
Caramel rolls are my absolute favorite thing on earth. They're perfect for all holiday mornings!
Chef John's Sticky Buns
The first recipe I made for my family after my first semester of culinary school was sticky buns. Ever since then, they've had a special place in my heart. It's been my experience with baking that the harder a dough is to work with, the better it comes out and this is no exception — the contrast between this beautifully tender, airy dough and the sweet, crunchy, sticky topping is just otherworldly.
Mom's Zucchini Bread
This zucchini bread is really, really good and moist — my kids eat it as quickly as I can make it! This recipe makes two loaves but it freezes well and will keep in the refrigerator for weeks.
Downeast Maine Pumpkin Bread
This pumpkin bread is a great old Maine recipe, moist and full of warm spices. The bread actually tastes even better the day after it is baked. It's easy to make and perfect for holiday gift-giving!
Amazingly Easy Irish Soda Bread
Irish soda bread is actually easy to make with flour, baking soda, and buttermilk. This is the best Irish soda bread around — the buttermilk gives this crusty loaf a delicious flavor!
Mochi Donuts
These homemade mochi donuts are crispy on the exterior with a light, fluffy interior, which maintains that mochi chew. They are not too sweet, which is how we like our donuts.
Nana's Fastnachts
Fastnachts are similar to doughnuts and beignets but much tastier! They are usually made on Fat Tuesday (Mardi Gras).
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