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7633 recipes found
Gluten-Free Lemon Cupcakes
Delicious and moist, these gluten-free lemon cupcakes come out tasting better than if they were made with regular flour. Frost with raspberry buttercream or your favorite frosting for a perfect and satisfying gluten-free treat!
Lemon-Lime Cupcakes
This is one of the hundreds of cupcake recipes that I make homemade for my cupcake business. It's a light lemon and lime cupcake.
Strawberry Lemonade Cupcakes
This recipe for strawberry lemonade cupcakes makes a beautiful summer treat.
Lemon-Blueberry Cupcakes
An easy recipe which starts out with a cake mix. Everyone will think you spent hours making these cupcakes!
Lemon-Glazed Blueberry Cupcakes
Glazing these blueberry cupcakes as they bake gives them an interesting crunch!
Lemon-Lavender Cupcakes
Delicious lemon cupcakes with a hint of lavender and creamy lemon frosting. These are not your Mama's cupcakes. Updated with a light, moist texture and just an 'ever-so-subtle' Provencal taste. My husband did not know there was lavender in them. He loved my 'secret' ingredient. Try to eat just one... I dare you!
Raspberry-Lemon Cupcakes
These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. I used frozen raspberries but feel to use fresh raspberries. Easy to make and ready in less than 40 minutes.
Raspberry Lemonade Cupcakes
When I asked my son what he thought, he replied, 'This is the best cupcake I've ever had!' Garnish with fresh raspberries, pink candy pearls, and mint leaves. Keep cupcakes refrigerated.
Triple Lemon Cupcakes
These filled cupcakes are for true lemon lovers! Taking the time to zest and juice the lemons makes all the difference.
Cranberry Cupcakes with Lemon Icing
Even though I often substitute with healthy ingredients in my baking, there are some things that you just don't change! A little treat never hurt...and these are good! I made them for Mother's Day and got rave reviews from the family. The icing is sweet (what icing isn't?), so if you prefer, you can serve them without it. They taste wonderful both ways!
Gluten-Free Lovely Lemon Cupcakes
We sell out of these in hours at our gluten-free bakery! Light, lemony and super moist, these cupcakes are sure to please! For the best taste, use organic ricotta and eggs! Check label to be sure lemon curd is gluten-free.
Easter Bunny Cupcakes
Everyone will adore these cute Easter bunny cupcakes with marshmallow ears. The cupcakes have a lovely lemony flavor and the bunnies are easy to make. Perfect for Easter brunch or as an addition in your kids' Easter nests.
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